The holidays are here, so it’s time to start thinking about all the treats you’re going to make for that get-together! If you’re planning on serving a beverage, we recommend this Luscious Slush Christmas Punch. It’s fruity and fun with a taste of the season. You’ll love it!
How to Make Luscious Slush Christmas Punch
Ingredients you will need:
- 1 1/4 cup sugar
- 3 cups water
- 3 oz strawberry gelatin mix
- 1/3 cup lemon juice
- 2 3/4 cup pineapple juice
- 4 cups orange juice
- 2 liters lemon lime soda
In a large pan on the stove top, add water, sugar, and gelatin.
Boil for 3 minutes. Remove from burner and add lemon juice, orange juice, and pineapple juice. Stir together.
Pour mixture into a separate container and put into freezer until frozen.
Remove when solid and add soda. Mix together. Serve.
We recommend serving with the Rada Non-Scratch Soup Ladle. You can purchase the Rada Non-Scratch Soup Ladle at the Rada Kitchen Store.
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‘Tis the Season
Follow this video by Rada’s own Kristy Kay for step by step instructions on how to make the luscious slush punch.
Pin the Holiday Luscious Slush Punch Recipe Collage to Pinterest!
Luscious Slush Punch Video Transcript:
Hi, Kristi at the Rada kitchen and today I’m going to make a recipe from our cookbook titled “Santa’s Favorite Holiday Treats and Christmas Sweets”. This has delicious snacks like holiday crunch. You can fill your gift trays with butter-rum brittle. You can finish off your holiday dinner with traditional pies like Carmel apple and fudge pecan.
Today I’m going to make a luscious slush punch. The ingredients you’ll need to make the luscious slush punch are 1 1/4 cup sugar, 3 cups water, 1 3-ounce package of strawberry gelatin mix, 1/3 cup lemon juice, 2 3/4 cup pineapple juice, 4 cups of orange juice, and you need a 2-liter bottle of lemon-lime soda.
Now, on the stovetop in a large pan, we’re going to take our 3 cups of water, the sugar, and the strawberry gelatin and mix that together. We’re going to bring it to a boil, and we want it to boil for 3 minutes. My mixture of sugar, water, and gelatin has been boiling for 3 minutes. I’m going to remove it from the burner, and it’s all melted together. Now I’m going to add the 1/3 cup lemon juice, the 4 cups of orange juice, and 2 3/4 of the pineapple juice.
Once you have all the ingredients combined, I’m going to put it in a container because we have to freeze it. I’m going to use an ice cream pail. I have my punch in a container, and I’m going to put that in the freezer until it’s frozen solid. My party is about to begin, and I have my luscious slush punch that I had in the freezer. I did let it thaw a little bit so that you can get it out of the container. You’ll just put that in your punch bowl, and the 2 liter bottle of the lemon-lime soda, and you’ll have to break it up a little bit to get it slushy. After you get the ice all stirred in, it’s ready to serve. I guarantee that people will rave about your punch recipe.
That’s in the “Santa’s Treats and Holiday Sweets”. It’s got over 130 for snacks, appetizers, and desserts.
End of Luscious Slush Punch Video Transcript.