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Shrimp on Toasted Crostini | Shrimp with Cocktail Sauce, Cheese Appetizer

Shrimp Crostini with the Rada Super Spreader.

These incredible Shrimp Cocktail Crostinis will delight and thrill your friends and family! Featuring small shrimp stacked on cocktail sauce, cream cheese, and phenomenal toasted bread, this is an appetizer you can never make enough of!

Shrimp on Toasted Bread Recipe

Ingredients you will need:

  • 1 French baguette, sliced into 1/4 – 3/8″ slices
  • 1/4 lb. unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons season salt
  • 2 teaspoons minced garlic
  • 4 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • Whipped cream cheese
  • Cocktail sauce (homemade or store bought)
  • Small shrimp, cooked, peeled, and de-tailed

Preheat oven to 400 degrees. Slice 1 French baguette into 1/4 – 3/8″ slices.

Chef Ted cuts a baguette into pieces.

In a pan, melt 1/4 lb. unsalted butter, 2 teaspoons minced garlic, 3 tablespoons extra virgin olive oil, 1 tablespoon Italian seasoning, 2 tablespoons season salt, 4 teaspoons sugar. Remove from heat when melted.

Chef Ted adds extra virgin olive oil to pan.

Brush mixture evenly over top of bread slices. Place on baking sheet and put in oven until golden brown.

Chef Ted coats bread slices with brush.

If you want to make your own cocktail sauce, combine ketchup, minced garlic, season salt, horseradish, and Worcester sauce. Mix.

Chef Ted uses ketchup to make cocktail sauce.

When bread is golden brown, remove from heat. Place a layer of whipped cream cheese on the top of each piece of bread. Top that with a layer of cocktail sauce.

Chef Ted adding cocktail sauce to toast.

Add 1 piece small shrimp to the top of each piece of bread.

Chef Ted adds shrimp to bread.

Serve and enjoy!

Chef Ted with completed Shrimp on Toasted Bread.

The Best Thing Since Sliced Bread!

Rada Bread Knife Features

The Rada 6″ Bread Knife is just what you need to get flawless cuts of your favorite breads! This stainless steel bread knife is ideal for cutting baguettes, buns, banana bread, pound cakes, fibrous vegetables, and much more! The no-squish serration ensures a great, easy cut every time. It is backed up by a Lifetime Guarantee, and, like all Rada Cutlery products, is made in the USA!

Stop by our online Rada Kitchen Store to order your very own Rada 6″ Bread Knife today!

A Handy “Handi” Whisk!

Handi-Stir Features

The Rada Handi-Stir is a phenomenal wire whisk that you can use with countless recipes! This unique steel whisk allows you to easily reach bottoms and corners of pans for maximum mixing contact, while also ensuring that food doesn’t get stuck. Use it to make sauces, gelatin, gravies, batters, and much more. It comes with a Lifetime Guarantee, and is made in the USA!

Visit our online Rada Kitchen Store to have the Rada Handi-Stir delivered to your door!

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Since 1948, Rada Cutlery has been the partner of choices for tens of thousands of fundraisers each year. Not only does fundraising with Rada Cutlery give one’s group access to our vast selection of superior kitchen products, but three distinct selling methods that play to a group’s strengths to maximize earnings. Each sale brings in an astounding 40% profit! Schools, non-profits, civic organizations, churches, scout troops, sports teams, and many more get where they need to be with Rada.

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What is a Crostini?

A pair of incredible crostini!

Quite simply, crostini is a small piece of bread that has been toasted or fried, and is served with a topping. They are great with bruschetta, shrimp, meats, and more!

Visit Wikipedia to learn more about the crostini!

Shrimp Cocktail Crostini Video Recipe



Shrimp on Toasted Bread Video Transcript

Hi, I’m Chef Ted, and I’m here today in the Rada Cutlery kitchen. Today I’m going be doing a real simple, easy appetizer, it’s a shrimp cocktail on a crostini.

I’m going to take a Rada 6” Bread Knife and cut up a baguette. I cut it a little at an angle so that the slices are about 3/8 to ¼” wide. Now I’m going to make the mixture that will go over the top of the baguette I’ve sliced up. And I’m going to start with a stick of butter, 2 teaspoons of minced garlic, 3 tablespoons extra virgin olive oil, a tablespoon of Italian seasoning, which is just oregano, basil, and a few other spices. I’m going to use some season salt, though you could use regular salt and pepper with a little onion and garlic thrown in.

We add about 1/8 cup of sugar or so. It helps the crostini brown a little faster, adds some caramelization on them. Now we’re going to head back over to the table.

I’m going to take that mixture and I’m just going to brush it evenly over the top of the sliced bread. Put it on one of the Rada Stoneware Cookie Sheets. Now I’m going to take these and put them in a pre-heated 400 degree oven until they’re really crunchy, crisp, and golden brown.

Now I’m going to make a cocktail sauce, a quick, easy one. Basically I’m using a little ketchup, a little minced garlic, a little season salt. Then I’m going to put in a little bit of some real fine, real hot horseradish. A dash of Worcester sauce. If you like you can buy a prepared cocktail sauce, you don’t have to make it from scratch.

Alright, we’ve got the crostinis out of the oven. They are golden brown, really crusty, they way they’re supposed to be. All I do is take some whipped cream cheese and using the Rada Party Spreader I put some on. Get a pretty good coverage on the crostini. Take a little of the cocktail sauce we made and put that on. Take small shrimp that you can buy pre-cooked with all the tails and shells off. And that’s all there is to it. Shrimp Cocktail Crostini.

End of Video Transcript

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Shrimp on Toasted Bread
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