Make these incredible healthy salmon burgers for a tasty meal that everyone will love! Featuring fresh fish and loads of flavor, these salmon patties will be the hero of any barbecue or celebration. Don’t forget the famous yum yum sauce, which gives it a pleasurably spicy kick!
Salmon Burgers Recipe
Ingredients you will need for the salmon patties:
- 1 1/2 lbs. fresh-caught salmon, chopped
- 1/4 C. panko bread crumbs
- 2 eggs
- 1 T. soy sauce
- 1/4 C. red pepper, chopped
- 2 green onions, chopped
- Pineapple slices
- Salt and pepper to taste
Ingredients you will need for the yum yum sauce:
- 1/2 C. mayonnaise
- 1 T. rice wine vinegar
- 2 T. sweet chili sauce
- 1/2 t. paprika
- Garlic powder
- Sriracha sauce to taste
Filet and chop salmon.
In a bowl, combine salmon with red pepper, green onions, eggs, soy sauce, salt, and pepper. Form into patties.
On a grill pan, cook salmon patties about 4 minutes on each side, or a little less if you prefer rare.
On the grill pan, cook pineapple rings for several minutes on each side.
In a bowl, combine mayonnaise, garlic powder, paprika, sriracha, sweet chili sauce, and rice wine vinegar.
Serve with avocado and enjoy!
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Salmon Burger Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen. Today I want to show you how to make a heavenly cream puff dessert.
First, preheat your oven to 400 degrees. Bring ½ cup of butter and 1 cup water to a boil. Remove from heat and add 1 cup of flour. Add 4 eggs 1 at a time, beating after each. Pour mixture into a baking pan. Bake 30 to 35 minutes until lightly browned. Remove from the oven and lightly press down. Then allow to cool.
Mix 3 small packages of instant vanilla pudding and 2 ¾ cups of milk. Add an 8 ounce package of cream cheese that has been mixed with ¼ cup of milk. Spread the mixture over the cooled crust.
Spread 8 ounces of whipped topping over the pudding and drizzle with chocolate syrup.
And there you have a delicious cream puff dessert! Be sure to subscribe to our YouTube channel, visit us on our website at RadaCutlery.com.
End of Video Transcript