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Roasted Garlic Asparagus Recipe | Garlic Asparagus

A plate of Roasted Asparagus with a Rada knife.

Make this incredible roasted garlic asparagus to perfectly complement your favorite meat. Cooked to perfection and featuring an amazing garlic flavor, it’s unbeatable when paired with steak or chicken!

Roasted Asparagus Recipe 

Kristi poses with asparagus ingredients.

Ingredients you will need:

  • 1/2 C. extra virgin olive oil
  • 8 garlic cloves, minced
  • 1 t. onion powder
  • 1 T. parsley, chopped
  • 2 lbs. thin asparagus, ends trimmed
  • Sea salt
  • Black pepper

Preheat your oven to 400°. Line a large baking pan with parchment paper and set aside.

Kristi lines the Rada Rectangular Baker with parchment paper.

In a saucepan, add olive oil, garlic, onion powder, and parsley.

Kristi adds extra virgin oilve oil.

Cook for 3 minutes on medium-low heat, being careful not to brown the mixture.

Kristi cooks garlic sauce.

Trim the ends from asparagus.

Kristi removes asparagus tips with Rada French Chef knife.

Place asparagus in the prepared pan and sprinkle with sea salt and black pepper.

Kristi seasons asparagus.

Drizzle on the olive oil mixture. Roast in oven for 8 to 10 minutes.

Kristi adds garlic to asparagus.

Serve and enjoy!

Kristi poses with completed roasted asparagus.

The Best Stoneware Baking Dish!

Features of the Rada Rectangular Baker.

The Rada Rectangular Baker is an amazing piece of stoneware that is ideal for countless recipes! From side dishes to casseroles to desserts, the Rectangular Baker’s ability to absorb heat for an even baking temperature ensures the perfect cook each and every time. Made from a proprietary, lead-free clay mixture, this dishwasher safe pan is capable of going from a freezer to a 400 degree oven without cracking. Perhaps best of all, it’s made in the USA!

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The Perfect Main Dish!

Baked Cod Recipe

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A serving of roasted garlic asparagus goes great with flaky, perfectly baked cod!

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Roasted Garlic Asparagus Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today we’re going to make roasted garlic asparagus.

First, preheat your oven to 400 degrees. Line a large pan with parchment paper and set aside. In a small pot, heat half a cup of extra virgin olive oil. Add 8 cloves of minced garlic, a teaspoon of onion powder, and 2 tablespoons of chopped parsley on medium-low heat. Cook for 3 minutes until the garlic mixture is fragrant, but be sure not to brown it.

Spread 2 lbs. of asparagus with the ends trimmed into the prepared pan. Sprinkle with sea salt and fresh ground pepper. Drizzle on the olive oil mixture. Roast for 8 to 10 minutes. Transfer to a platter and serve hot.

And there you have delicious roasted garlic asparagus. Be sure to subscribe to our YouTube channel, and visit us at our website at

End of Video Transcript

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Roasted Asparagus
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