Make this creamy pumpkin gnocchi for a dish your whole family will love! Featuring pumpkin gnocchi and a creamy sauce with spinach, sage, and butternut squash, this dish is absolute perfection.
Pumpkin Gnocchi Recipe
Ingredients you will need:
- 1 lb. pumpkin gnocchi (or gnocchi of your choice)
- 3 C. butternut squash, cooked and cubed
- 3 C. spinach, chopped
- 1 yellow onion, chopped
- 2 garlic cloves
- Fresh sage leaves, chopped
- 1/2 stick butter, melted
- 1 1/2 C. milk
- 1/4 t. nutmeg
- 1 C. Parmesan cheese, grated
- 2 C. chicken broth
- 2 T. flour
In a saucepan, heat garlic cloves, butter, sage, flour, milk, chicken broth, and Parmesan cheese. Stir thoroughly as ingredients cook.
Boil gnocchi for 2 minutes.
When sauce is ready, add spinach, onion, and butternut squash. Combine ingredients.
Add gnocchi to sauce and stir.
Serve and enjoy!
The Best Chef’s Knife!
The Rada French Chef knife is one of the best knives for home chefs! Featuring a long, stainless steel blade, it’s perfect for cutting all sorts of foods, from carrots to spinach to chicken breasts. It’s an American-made knife, and is backed by a Lifetime Guarantee!
A Must-Have Wire Whisk!
The wire whisk is defined and perfected with the incredible Rada Handi-Stir! This peerless whisk is ideal for mixing just about anything you can think of; batters, gravies, sauces, gelatin, eggs, and more. This USA-made kitchen utensil is supported by a Lifetime Guarantee!
What is the Best Fundraiser? Rada Cutlery!
Rada Cutlery is your key to a successful fundraiser! Each year, tens of thousands of groups partner with Rada to raise money for noble causes. Churches, schools, charities, clubs, sports teams, civic organizations, and more make the money they need with Rada.
Start a Rada Fundraiser Today
Starting a Rada Cutlery fundraiser is easy:
- Request your free information packet. This will go into further detail and provide all the information you need.
- Order your fundraising materials. Depending on what kind of sales methods you are using, this could mean you are shipped catalogs, products, or both.
- Start your fundraiser. Let everyone know you’re fundraising with Rada Cutlery. Many know the Rada name and will jump at the chance to support your efforts.
- Submit your total order. Tally everything up and send it in. For sales over $1000, we have a convenient simple sorted order system to make the process a snap.
- Receive and distribute products. They’ll ship within two days, and then you can give your supporters what they ordered.
Products Made in the USA!
Everything Rada Cutlery offers, from knives to utensils to stoneware, is made in the USA! Rada’s products are made by workers committed to producing the best kitchen products you can find.
Follow Rada Cutlery Online!
Check us out on your favorite social media platform for the latest recipes, news, and more offered by Rada Cutlery!
- Rada Cutlery on Facebook
- Rada Cutlery on Google +
- Rada Cutlery on Pinterest
- Rada Cutlery on Twitter
- Rada Cutlery on YouTube
Pumpkin Gnocchi Video Recipe
Start Video Transcript
Hi there! It’s Jess in the Rada Kitchen, thanks for joining me. Today we are going to prepare an Italian pasta dish. We are making pumpkin gnocchi and it is going to be covered in a rich and creamy spinach, sage, and butternut squash sauce.
We’re going to start cubing our butternut squash. Using my Rada French Chef knife we’re going to take the top off. Get rid of that. Cut this in half. We’re going to scoop out that seed at the bottom. We’re going to cut it into 1-inch cubed sections. These things are tough to cut, so be careful! I’m going to take each individual piece and cut them again. Then turn them around and cut again.
Here I’m scoring and chopping a yellow onion while leaving the root intact. I’m then going to give it a nice chop. And now we’ll put it into our baker with the squash.
We’re going to prep our sauce. I’m going to chop 2 garlic cloves. Now we’re going to chop fresh sage. Now I’ve melted a stick of butter in a saucepan. I’m going to add the garlic and sage and cook until tender. To this I’m going to add our flour as a thickening agent. You want to use equal parts fat and flour. I don’t always use real butter but it’s worth it here. We’re going to cook off that flour taste.
Now we’re going to add our liquid. I’m using whole milk, but you can use half and half. I’m just going to whisk this in using the Rada Handi-Stir. Then we’re going to add our chicken broth. Just whisk it in.
Now we’re going to add Parmesan cheese. I’m using a cup and a half. Work on a medium-high heat. A few minutes like this and we’ll drop the temperature. Now let’s prep spinach. I’ve washed it and am going to give it a quick chop. Our sauce is becoming nice and thick. I’m going to add some black pepper and nutmeg. We’ll let this sit.
So now we’re going to boil the pumpkin gnocchi. Use whatever gnocchi you like. It’s basically an Italian dumpling made with potato and flour. Cook them for about 2 minutes until they float. Here we have our cream sauce. It’s the consistency we want. Into our pot with our vegetables. If you have to do a little spinach at a time to allow it to wilt, just give it a stir and go back and get more until it all fits.
Now we’re putting the gnocchi into our sauce. Dump them in and give them a stir.
So now we’re done! Thanks so much for watching. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript