Home
Live Chat
Make a party hit when you bring these amazing Prosciutto Wraps to the table! These prosciutto appetizer wraps, made of incredible dry-cured Italian ham, are easy to make but an absolute blast to eat!
Prosciutto Wraps Recipe
Ingredients you will need:
- 1 package pre-sliced prosciutto
- 1 bag arugula, baby spinach, frisee, or mixture of your choice
- 8 oz. smoked cheese, Gouda, Swiss, or your choice, cut into strips
- 2 teaspoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon season salt to taste
- Frill picks
Cut 8 oz. smoked cheese into strips.
Lay out prosciutto slices. Place smoked cheese strip horizontally towards the end of meat.
Cover cheese strip with greens of your choice such as arugula or baby spinach.
Carefully roll meat, forming a wrap.
Secure wrap by placing two frill picks straight through the meat. Use a knife to cut the wrap in half, making two pieces.
Place 2 teaspoons extra virgin olive oil in a bowl. Add 1 teaspoon minced garlic.
Add 1 teaspoon season salt.
Mix with the Rada Cutlery Handi-Stir.
Lightly drizzle over prosciutto wraps.
Serve and enjoy these simple prosciutto appetizers.
The Rada Cheese Knife is Unbeatable!
The Rada Cheese Knife is a kitchen utensil you’ll love having at your disposal! This unique item features a specially serrated blade that effortlessly slices both soft and hard cheeses, with cutouts in the blade that reduce resistance. A ridge separates cut cheese, while a forked end allows you to serve. It’s backed by a Lifetime Guarantee, and like all Rada products, it’s made in the USA!
Visit our online Rada Kitchen Store to bring the incredible Rada Cheese Knife to your home!
The Handiest Tool in Your Kitchen!
The Rada Handi-Stir is a wire whisk that you’ll never run out of uses for! This stainless steel kitchen utensil features a unique design that allows for easy mixing contact, even at bottoms and corners of pans. Use it to prepare countless recipes! It’s made in the USA and comes with a Lifetime Guarantee.
Stop by our online Rada Kitchen Store to get your very own Rada Handi-Stir!
Do Good with Rada!
Since 1948, the best way to raise funds for a noble cause has been a partnership with Rada Cutlery! Those who fundraise with Rada have access to our unparalleled customer service, superior kitchen utensils, and several different, effective sales methods. All sales make a fantastic 40% profit, while our products are so good, supporters will practically beg you to fundraise again! Civic organizations, churches, schools, sports teams, and more meet and exceed their financial goals every year by partnering with Rada Cutlery.
Visit our website for a look at how Rada Cutlery can help your group get where it needs to be!
What is Prosciutto?
You might have had prosciutto on an appetizer plate, on a sandwich, or in some other circumstance without knowing exactly what it was. Well, in case you were wondering, prosciutto is an Italian dry-cured ham, thinly sliced and served uncooked. It’s often used as an appetizer, but also contributes to tons of phenomenal prosciutto appetizer recipes!
To learn more about prosciutto, visit Eating Italy Tours’ blog. They are a company that provides visitors to Italy with an array of unforgettable food tours, so when it comes to prosciutto, you can take their word for it!
Prosciutto Wraps Video Recipe
Prosciutto Wraps Video Transcript
Hi, I’m Chef Ted, and I’m here in the Rada Cutlery kitchen. Today I’m going to show you how to make a real quick and easy hors d’oeuvre any event. It is a prosciutto arugula wrap.
You want to use a smoked cheese. This is a smoked Swiss, you can make a smoked Gouda. I’m using the Rada Cheese Knife that makes no work of it at all. And you want to cut them into thin strips about like so. I’m just going to use some prosciutto that you can get at most grocery stores. Just take a little bit of the smoked cheese. I’ve got a blend here, it’s baby kale with baby spinach in it. I like using arugula. All you do is put those in like that. And start rolling it up.
Take a couple of the frill picks and stab them in like so. Take a knife and slice it at an angle. I like to take a teaspoon of extra virgin olive oil, a little bit of minced garlic, mostly just the juice, a little bit of season salt.
Just drizzle a little bit of the olive oil on top of it. There you have the prosciutto arugula smoked cheese wrap.
End of Video Transcript
