Make these pickled hot peppers for a homemade vegetable with a kick! These easy-to-make peppers go great with lots of dishes and are absolutely dynamite. Utilize the video or written instructions below to make these delicious peppers for your friends and family!
Pickled Hot Peppers Recipe
Ingredients you will need:
- 10-11 medium jalapeno peppers
- 2 cups distilled white vinegar
- 1 teaspoon sugar
- 1 teaspoon pickling salt
- 1 tablespoon black peppercorns
- 1 tablespoon minced garlic
- 1 tablespoon mustard seed
First, slice 10 to 11 medium jalapeno peppers.
Remove all of the white membrane and about half of the seeds from each slice.
In a large saucepan over medium heat, combine vinegar, sugar, salt, peppercorns, garlic and mustard seed. Bring mixture to a full boil.
Add peppers. Stir to coat and remove from heat to maintain crispness.
Ladle peppers into clean, warm containers, covering the pepper rings with liquid.
Cover tightly and let stand at room temperature for 1 hour to cool.
Transfer to the refrigerator and let stand for at least 3 days before eating. Pickled peppers may be stored in the refrigerator for up to 3 weeks. Leftover peppers may be frozen for longer storage.
Your peppers are now ready to eat! Serve as a relish with sandwiches or casseroles, add to soups, garnish Mexican entrees, or just enjoy them as they are!
The Best Knife to Remove Seeds from Peppers!
The Rada Grapefruit Knife is a versatile knife that works great on all kinds of foods! Don’t let the name fool you, because the Grapefruit Knife is ideal for cutting and seeding foods such as peppers, lemons, limes, and oranges. The top and bottom of the blade is serrated, allowing you to cut left or right. It also features an angled tip and double-sided blade, allowing you to separate individual grapefruit (and other foods). The Grapefruit Knife, like all Rada products, is made-in-the-USA, and comes with a Lifetime Guarantee!
A Great Non-Scratch Soup Ladle!
The Rada Non-Scratch Soup Ladle is a handy utensil you’ll use again and again! Featuring a 1/3 cup capacity for superior portion control and a sturdy metal stem that won’t break, this soup ladle will be an often-used fixture in any home chef’s kitchen. Use it to serve soup, punch, and much more. It comes with a Lifetime Guarantee, so it’s good for life, and, like all Rada Cutlery products, it’s made in the USA!
Fundraise to Success with Rada Cutlery!
Rada Cutlery offers a fundraiser that absolutely can’t be beat! Every year, tens of thousands of nonprofit groups partner with Rada to raise money for noble causes. Churches, youth groups, schools, clubs, sports teams, civic organizations, and many more make the money they need through a Rada fundraiser. When your group fundraises with Rada, they get huge profits, great products, and unbeatable customer service. If you are part of a nonprofit group or have a cause close to your heart, you owe it to yourself to check out Rada’s fundraising program.
Start a Rada Fundraiser Today!
Starting a Rada Cutlery fundraiser is easy. Follow these simple steps and watch the money roll in:
- Request your free information packet. This will go into further detail and provide all the information you need.
- Order your fundraising materials. Depending on what kind of sales methods you are using, this could mean you are shipped catalogs, products, or both.
- Start your fundraiser. Let everyone know you’re fundraising with Rada Cutlery. Many know the Rada name and will jump at the chance to support your efforts.
- Submit your total order. Tally everything up and send it in. For sales over $1000, we have a convenient simple sorted order system to make the process a snap.
- Receive and distribute products. They’ll ship within two days, and then you can give your supporters what they ordered.
Products Made in the USA!
Everything Rada Cutlery offers, from knives to utensils to stoneware, is made in the USA! From our headquarters in Waverly, Iowa, Rada’s products are made by workers committed to producing the best kitchen products you can find. Fundraisers and independent sellers are able to proudly tell their supporters and customers that Rada products are American made, a fact with enormous appeal!
Follow Rada Cutlery Online!
Rada Cutlery is available on social media! Visit our various pages to get the latest recipes, Rada products, and more.
- Rada Cutlery on Facebook
- Rada Cutlery on Google +
- Rada Cutlery on Pinterest
- Rada Cutlery on Twitter
- Rada Cutlery on YouTube
How to Make Pickled Jalapeno Peppers Video Instructions
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today we’re going to make pickled jalapeno peppers. First, slice 10 to 11 medium jalapeno peppers into rings, removing most of the white membrane and keeping no more than half the seeds. Hard to believe, but the Rada Grapefruit Knife works as one handy tool to slice and remove the membrane and seeds of jalapenos.
In a large saucepan over medium-high heat, combine 2 cups distilled white vinegar, 1 teaspoon sugar, 1 teaspoon pickling salt, 1 tablespoon black peppercorns, 1 tablespoon mustard seed, and 1 tablespoon minced garlic. Bring the mixture to a boil.
Add the peppers then stir to coat and remove from heat to maintain crispness. Ladle the peppers into clean, warm containers, covering the pepper rings with liquid. Cover tightly and let stand at room temperature for 1 hour. Transfer to the refrigerator and let stand at least 3 days before eating.
And there you have pickled hot peppers! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript