Get the party started with this incredible homemade olive dip. Featuring delectable cream cheese and tasty olives, this easy-to-make dip is so good that it’s a cause for celebration in and of itself!
Olive Dip Recipe
Ingredients you will need:
- 1 – 8 oz. cream cheese, softened
- 1 stick margarine or butter, softened
- 2 T. green olive juice
- 1 jar green olives, cut up
- 2 small cans sliced black olives
Drain 1 jar green olives, creating 2 tablespoons green olive juice.
Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add 2 tablespoons green olive juice.
In a bowl, place the drained jar of green olives.
Chop the green olives.
Add 2 small cans sliced black olives to green olives and continue to chop.
Combine olives with cream cheese and mix until blended.
Chill before serving.
Serve and enjoy!
The Best Way to Chop Olives!
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A Great Non-Scratch Kitchen Utensil!
The Rada Non-Scratch Spoon is a utensil no cook should be without! Featuring a nose made non-scratch material that’s safe for non-stick pans, it’s perfect for cooking and serving. Being a Rada Cutlery product, it’s entirely made in the USA, and is backed by a Lifetime Guarantee!
A Profitable Fundraising Idea!
Each year, tens of thousands of groups discover that Rada Cutlery is the best fundraising idea! Those who partner with Rada can offer our extensive catalog of superior kitchen products to supporters, with sales earning a phenomenal 40% profit. Three different sales methods ensure that your group’s strengths are utilized to maximize profits, which is why churches, schools, civic organizations, sports teams, clubs, and more meet and exceed their financial goals with Rada every year!
What’s the Difference Between Black and Green Olives?
The difference between black and green olives is fairly simple. They’re the same fruit, but green olives are picked while ripening, while black olives are picked while ripe.
Olive Dip Video Transcript
Hi, welcome to the Rada Cutlery kitchen. My name is Kristy and I want to share a recipe that uses cream cheese. This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive dip. Great on crackers and toast.
But first you need an 8 ounce package of softened cream cheese and 1 stick of margarine or butter. You need 2 tablespoons of green olive juice. I’m just going to drain these olives, we will need these olives. I’m going to take a tablespoon and add 2 of those to that. Now mix this together.
Now, with that jar of olives, we need those cut up. I’m going to take this Rada Food Chopper. It’s a quick way to chop olives, onions, celery, nuts, and hamburger in the pan while it’s cooking. It’s really easy to wash up, there’s not much to it. I use it a lot.
Now we’re going to add 2 small cans of sliced black olives. I’m going to put those in with the green ones. I won’t have to chop those as much since they’re already sliced. Then I’m going to mix that in our cream cheese mixture.
Now we’ll add this to a nice serving bowl. And you probably want to chill it for a little bit before serving. And there you have a delicious, easy olive dip for your crackers. That’s one of the recipes in our 101 Recipes with Cream Cheese cookbook.
End of Video Transcript