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Olive Dip Recipe | Cream Cheese and Olive Cracker Dip Recipe

A bowl of olive dip with a Rada Regular Paring knife.

Get the party started with this incredible homemade olive dip. Featuring delectable cream cheese and tasty olives, this easy-to-make dip is so good that it’s a cause for celebration in and of itself!

Olive Dip Recipe

Ingredients you will need:

  • 1 – 8 oz. cream cheese, softened
  • 1 stick margarine or butter, softened
  • 2 T. green olive juice
  • 1 jar green olives, cut up
  • 2 small cans sliced black olives

Drain 1 jar green olives, creating 2 tablespoons green olive juice.

Kristy removes olive juice.

Place 8 ounce softened cream cheese and 1 stick of margarine or butter  in a bowl. Add 2 tablespoons green olive juice.

Kristy puts olive juice in cream cheese.

Mix.

Kristy mixes cream cheese.

In a bowl, place the drained jar of green olives.

Kristy places green olives in bowl.

Chop the green olives.

Kristy chops green olives.

Add 2 small cans sliced black olives to green olives and continue to chop.

Kristy chops black and green olives.

Combine olives with cream cheese and mix until blended.

Kristy blends cheese and olives.

Chill before serving.

Kristy puts cream cheese in bowl.

Serve and enjoy!

Kristy poses with completed cream cheese and cookbook

The Best Way to Chop Olives!

Rada Food Chopper

The Rada Plain Food Chopper is the absolute best way to chop olives and countless other foods! This stainless steel chopper features a sleek, simple design that’s easy to use. It’s perfect for chopping fruits, vegetables, meats, for cutting cookies or biscuits, and more. The Plain Food Chopper, like all Rada products, is made in the USA, and comes with a Lifetime Guarantee.

The Rada Kitchen Store has the Plain Food Chopper ready for home delivery!

A Great Non-Scratch Kitchen Utensil!

Rada Non-Scratch Spoon features

The Rada Non-Scratch Spoon is a utensil no cook should be without! Featuring a nose made non-scratch material that’s safe for non-stick pans, it’s perfect for cooking and serving. Being a Rada Cutlery product, it’s entirely made in the USA, and is backed by a Lifetime Guarantee!

The Rada Non-Scratch Spoon can be ordered at our online Rada Kitchen Store!

A Profitable Fundraising Idea!

image of the Rada Cutlery logo

Each year, tens of thousands of groups discover that Rada Cutlery is the best fundraising idea! Those who partner with Rada can offer our extensive catalog of superior kitchen products to supporters, with sales earning a phenomenal 40% profit. Three different sales methods ensure that your group’s strengths are utilized to maximize profits, which is why churches, schools, civic organizations, sports teams, clubs, and more meet and exceed their financial goals with Rada every year!

Rada Cutlery’s fundraising website has all the information you need to get started!

What’s the Difference Between Black and Green Olives?

Four olives, two black, two green.

The difference between black and green olives is fairly simple. They’re the same fruit, but green olives are picked while ripening, while black olives are picked while ripe.

Visit TodayIFoundOut.com for a more detailed look at black and green olives!

https:/youtu.be/gJDhK8GooSg


Olive Dip Video Transcript

Hi, welcome to the Rada Cutlery kitchen. My name is Kristy and I want to share a recipe that uses cream cheese. This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive dip. Great on crackers and toast.

But first you need an 8 ounce package of softened cream cheese and 1 stick of margarine or butter. You need 2 tablespoons of green olive juice. I’m just going to drain these olives, we will need these olives. I’m going to take a tablespoon and add 2 of those to that. Now mix this together.

Now, with that jar of olives, we need those cut up. I’m going to take this Rada Food Chopper. It’s a quick way to chop olives, onions, celery, nuts, and hamburger in the pan while it’s cooking. It’s really easy to wash up, there’s not much to it. I use it a lot.

Now we’re going to add 2 small cans of sliced black olives. I’m going to put those in with the green ones. I won’t have to chop those as much since they’re already sliced. Then I’m going to mix that in our cream cheese mixture.

Now we’ll add this to a nice serving bowl. And you probably want to chill it for a little bit before serving. And there you have a delicious, easy olive dip for your crackers. That’s one of the recipes in our 101 Recipes with Cream Cheese cookbook.

End of Video Transcript

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Olive Dip
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4 Comments

Leave a Reply
    • Linda,

      Sorry about the error on our Olive Dip Video Recipe. It’s seems as though our video editor left part of the recipe on the cutting room floor! The stick of butter or margarine should be added to the mixing bowl along with the 8 oz. package of cream cheese. We apologize for any inconveniences, and have updated the recipe above. Thanks for watching our videos!

  1. You have margarine listed in the ingredients but you don’t show or mention it when you make the dip. Is it supposed to be in the dip?

    • Hi, Becky!

      Sorry about the error on our Olive Dip Video Recipe. It’s seems as though our video editor left part of the recipe on the cutting room floor! The stick of butter or margarine should be added to the mixing bowl along with the 8 oz. package of cream cheese. We apologize for any inconveniences, and have updated the recipe above. Thanks for watching our videos!