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Homemade Coconut Cream Pie Recipe | Fresh No-Bake Creamed Pie

A beautiful coconut cream pie with Rada's No Bake Desserts cookbook.

This old-fashioned coconut cream pie is as close as you’ll ever get to heaven on earth! Creamy and fluffy, chilled to refresh and sprinkled with delectable coconut, make sure to save a slice for yourself when you make it, because it won’t stay in the pan for long!

Coconut Cream Pie Recipe

Kristy poses with Rada cookbook.

Ingredients you will need:

  • 3 cups half n’ half
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 cup shredded coconut, toasted, divided
  • 1 (9″) pre-baked pie crust (link to Rada’s easy pie crust recipe)
  • 1 cup whipped topping
  • 1/4 teaspoon salt

In a medium saucepan, combine 3 cups half n’ half, 2 eggs, 3/4 cup sugar, 1/2 cup flour, and 1/4 teaspoon salt. Bring mixture to a boil over medium hit, stirring constantly. Remove from heat and stir in 3/4 cup shredded coconut and vanilla.

Kristy heats and mixes ingredients in medium saucepan.

Pour mixture into 9″ pre-baked pie crust.

Kristy pours pie mixture into pie crust.

Spread evenly across pie crust. Place in refrigerator from 2 to 4 hours.

Kristy smooths out pie mixture.

Add whipped topping to top of pie, spreading evenly.

Kristy mixes whipped cream.

Add toasted coconut to top of whipped cream.

Kristy sprinkles coconut on pie.

Serve and enjoy one of the best desserts you’ll ever taste! This easy coconut pie will become a family favorite.

Kristy shows off her completed coconut cream pie.

No Bake Desserts!

Rada No Bake Cookies, Bars & Pies cookbook

Our No Bake Cookies, Bars & Pies recipe book is your best source for fast, easy treats that don’t need much, if any heat! This cookbook contains 120 fabulous recipes for tasty cookies, bars, and pies that everyone will just love!

Have the No Bake Cookies, Bars & Pies recipe book delivered to your door!

A Super Spreader!

Rada Super Spreader

The Rada Super Spreader is the absolute best utensil for spreading creams, condiments, and more! This stainless steel kitchen tool is great for frosting pies or cakes, spreading condiments, cutting sandwiches and bread, serving, and all sorts of other tasks. It is backed with a Lifetime Guarantee, and, like all Rada Cutlery products, it’s made in the USA!

Visit our online Rada Kitchen Store to get your own Rada Super Spreader!

A Rada Fundraiser is the Best!

image of the Rada Cutlery logo

Are you part of a non-profit group looking to raise money for a good cause? If so, look no further, because you’ve found Rada Cutlery! Rada Cutlery is the partner of choice for tens of thousands of groups each year. Every year, churches, civic organizations, schools, sports teams, achieve success with Rada! Our extraordinary kitchen products can be enjoyed by anyone, making them ideal to sell.  Each sale makes your group a 40% profit!

Our website has all the information you need to start a Rada Cutlery fundraiser!

Rada Cutlery: Made in the USA!

Rada Factory with American Flag

Rada Cutlery takes its commitment to American industry seriously. That’s why all Rada Cutlery products are made in the USA, from design to materials to manufacture. Superior American craftsmanship and ingenuity result in products that are offered at a great value while lasting you a lifetime.

This video is here for you to learn more about what makes Rada Cutlery so remarkable!

Where Do Coconuts Grow?

Coconuts grow on a gorgeous palm tree cut against a crystal sky.

Few things bring to mind tropical climates like coconuts, and with good reason! They’re not only delicious, but a popular ingredient in cuisine from tropical areas. They can be found in tropical areas in places such as Flordia, India, Australia, Hawaii, Jamaica, China, and many more nations.

Visit Wikipedia to learn more about where coconuts grow, why, and how they feature in life and cuisine across the world!

Old-Fashioned Coconut Cream Pie Video Recipe

 

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Coconut Cream Pie Collage

Coconut Cream Pie Video Transcript

Hi, Kristy in the Rada Kitchen, and today I’m going to be making an old-fashioned coconut cream pie. This is out of our No Bake Cookies, Bars and Pies recipe book. It’s filled with 120 fast, easy, and delicious recipes. What you need is a pre-baked 9-inch pie crust. This was one I made, if you want to click up here there’s directions on how to do that.

In a medium saucepan we’ll put my heat from low to medium. We are going to take 3 cups of half ‘n half. We’re going to add 2 eggs, ¾ cup of sugar, a half cup of flour. This Rada Handi-Stir makes all this ingredient combining easy, and ¼ teaspoon salt. What we’re going to do is bring that to a boil, but you’re going to have to stir it constantly so it doesn’t burn on the bottom.

Now we’re going to pour our mixture into the pie crust. We’re going to put this in the refrigerator then we’ll come back and put some whipped topping and toasted coconut in there. It makes a beautiful looking pie. I take these to bake sales and they’re the first that get sold. So I’ll put that in the refrigerator for 2 to 4 hours.

So my coconut cream pie has been in the fridge for a couple hours. Now you just take a cup of whipped topping. You can whip up your own or use a prepared one. This Rada Super Spreader is just the right size to spread toppings on pies, frostings on cakes. Then I have my ¼ cup of toasted coconut. We’re going to sprinkle that on top. I guarantee you it is a pie that is irresistible. It’s beautiful to look at. It’ll be one of the first ones bought at the bake sale. And that’s out of our No Bake Cookies, Bars, and Pies recipe book.

End of Video Transcript

 

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Old-Fashioned Coconut Cream Pie
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2 Comments

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  1. Your recipe shows 1 tsp Vanilla but nowhere in the directions or the video do you use the Vanilla. Is that a misprint?

    • Hi, Shelley! That is indeed a typo. Thanks for pointing it out! We’ve corrected the instructions on the blog.