Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!
Oatmeal Fudge Bars Recipe
Ingredients you will need:
- 3 cups old-fashioned oats
- 1 teaspoon salt
- 1 cup butter (softened)
- 2 eggs
- 2 cups peanut butter chips
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 cups packed brown sugar
- 2 tablespoons vanilla
- 1 (14 oz.) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 3 tablespoons butter
Preheated oven to 350 degrees. In a mixer, place 2 cups packed brown sugar.
Add 1 cup softened butter to mixture.
Add 2 eggs to mixer.
Add 1 tablespoon vanilla. Mix.
In a mixing bowl, place 3 cups old-fashioned oatmeal.
Add 2 1/2 cups all-purpose flour to oats.
Add teaspoon baking soda and a teaspoon salt.
Turn mixture on and slowly add oats mixture to egg-butter mixture.
Add 2 cups peanut butter chips to mixer. Continue to mix until all is blended.
In a medium-sized saucepan over heat, add 14 ounce can sweetened condensed milk.
Add 2 cups semi-sweet chocolate chips.
Add 3 tablespoons butter.
Add 1 tablespoon vanilla.
Stir until all is melted together. Remove from heat and stir some more.
In a 9″ x 13″ pan, place mixture.
Spread 2/3’s oats mixture evenly across pan.
Pour fudge sauce across oats mixture.
Spread remaining 1/3 oats mixture across top of fudge.
Spread evenly. Bake at 350 degrees for 30 minutes.
Remove from heat and allow to cool. Serve and enjoy!
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Oatmeal Fudge Bars Video Recipe
Oatmeal Fudge Bars Video Transcript
Hi, welcome to the Rada Cutlery kitchen. My name is Kristy, and today I’m sharing a recipe called Fudge Oatmeal Bars. This is a recipe I tried at a friend’s house and they’re really delicious. You’ll want to preheat your oven to 350 degrees. You’ll need a 9” by 13” pan. I’m using the Rada Cutlery Stoneware, which you don’t have to preseason. If you’re using a glass or metal pan, you’ll want to spray it good with seasoning.
What we’re going to do is add 2 cups of brown sugar and a cup of butter to our mixer. This butter is softened, you’ll want to make sure it’s nice and soft. We’re just going to beat that until it’s well-blended and whipped up. So that is well-mixed and with a fluffy texture. We’re just going to beat in 2 eggs and a tablespoon of vanilla.
Now, in a second bowl, we’re going to mix 3 cups of old-fashioned oatmeal. 2 ½ cups all-purpose flour. And then a teaspoon of baking soda and a teaspoon of salt. Just stir all that together.
So now we’re going to get our beater going again and slowly add this mixture to our butter-egg mixture. Now for this mixture, and this is optional, we’re going to add 2 cups of peanut butter chips.
Now, in a medium-sized saucepan, for our fudge center we’re going to take a 14 ounce can of sweetened condensed milk, 2 cups of semi-sweet chocolate chips, and 3 tablespoons of butter. We’re going to just heat this until it’s all melted together and smooth.
I’m using this Rada Non-Scratch Spoon. It’s got this nice, sturdy center so you won’t bend the spoon. It’s got a flat edge so you can scrape the bottom of the pan. And it won’t scratch the surface of your non-stick pans.
So it’s all nice, creamy, and fudgy. Now we’re going to take it off the heat and add a tablespoon of vanilla. Mix that in well. Alright, now we can start assembling.
Now we put 2/3’s of the oatmeal mixture in our pan. We’re just going to pat that down on the bottom. Now we pour on the fudge sauce. Make sure you get it evenly into the corners and the edges. Now, with the remaining mixture, we put that mixture over that fudge. Now we’ll put it in that 350 degree oven for 30 minutes.
So I took it out of the oven after 30 minutes. Let it cool slightly, if you can resist it! That’s oatmeal fudge bars. A sure crowd pleaser. Enjoy!
End of Video Transcript