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No Peek Chicken Recipe | Chicken and Rice Bake

A dish of "No Peek" Chicken made in a Rada Rectangular Baker stoneware baking pan.

Don’t peek! This chicken and rice recipe tastes extra delicious when you leave it covered with foil while it cooks. You won’t find a tastier baked chicken and rice recipe!

No Peek Chicken Recipe

Kristi poses with No Peek Chicken ingredients.

Ingredients you will need:

  • 1 C. uncooked long grain rice
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 envelope onion soup mix
  • 1 soup can cold water
  • 1 garlic clove, crushed
  • 1 t. fresh parsley, chopped
  • 1 t. Worcester sauce
  • 1 (3 1/2 to 4 lbs.) chicken, cut into 8 pieces
  • Paprika

Preheat oven to 350°. Coat 9″ x 13″ baking dish with cooking spray, unless the dish is stoneware. Place rice, on bottom of dish and coat with water and 3/4 package onion soup mix.

Kristi adds onion soup mix to Rada Rectangular Baker.

In a large bowl, mix together cream of mushroom soup, cream of celery soup, garlic, parsley, and Worcester sauce.

Kristi adds Worcester to soup mixture.

Cut whole chicken into 8 pieces and place over rice layer.

Kristi arranges chicken pieces on Rada Rectangular Baker.

Pour mixture over the chicken.

Kristi adds soup mix to pan.

Sprinkle with paprika and remaining onion soup mix.

Kristi adds ingredients to No Peek Chicken in a Rada Rectangular Baker.

Cover tightly with aluminum foil and bake for 1 hour, 15 minutes. Don’t peek!

Kristi tightly seals the foil for a Rada Rectangular Baker.

Serve and enjoy!

Kristi poses with completed No Peek Chicken.

The Best Stoneware Baking Dish!

Features of the Rada Rectangular Baker.

The Rada Rectangular Baker is an amazing piece of stoneware that is ideal for countless recipes! Whether you’re making breakfast, dessert, or anything in-between, the Rectangular Baker’s ability to absorb heat for an even baking temperature ensures the perfect cook each and every time. Made from a proprietary, lead-free clay mixture, this stoneware pan is dishwasher safe, and capable of going from a freezer to a 400 degree oven without cracking. Perhaps best of all, it’s made in the USA!

The Rada Kitchen Store has the Rectangular Baker ready for home delivery!

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The Rada Mixing Spatula has a litany of appealing features.

The Rada Mixing Spatula is an amazing plastic spatula that you’ll reach for again and again! Featuring a high-quality one-piece nylon construction, these are perfect for spreading, stirring, scraping, mixing, and more. Featuring an appealing red color, the Mixing Spatula comes in packages of two, making it ideal for ingredient-heavy recipes. Like all Rada Cutlery products, the Mixing Spatula is made entirely in the USA!

Order the Rada Mixing Spatula and other great products at the online Rada Kitchen Store!

Fundraise with Rada Cutlery!

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Rada Cutlery is not only America’s premier kitchen product company, but also its best fundraiser!

If you or someone you know has a worthy cause in need of precious funds, fundraising with Rada Cutlery is the way to go. Whether you’re involved with a nonprofit organization such as a church or charity, need funds for a school trip, or have a community group that does good locally, Rada Cutlery is there to help.

Groups that fundraise with Rada can offer the company’s lineup of stellar kitchen products, items that are not only a great value, but that people actually want. Each sale makes an incredible 40% profit for your cause, so every bit of effort goes extra far!

Click here or on the catalog photo below to check out our fundraising catalog!

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Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada Cutlery Leader's Fundraising Guide

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Rada Cutlery is always putting out new and exciting recipes, as well as video posts, cooking and fundraising advice, and more! Be sure to follow Rada Cutlery on your favorite social media platforms for the latest and greatest!

No Peek Chicken Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to make a dish called “No Peek” Chicken. It’s called this because keeping the foil tight on the pan is what makes it so delicious.

First, preheat your oven to 350 degrees. Coat a 9” x 13” dish with cooking spray, unless you’re using stoneware such as the Rada Rectangular Baker. Place 1 cup long grain rice on the bottom of the dish and cover with ½ cup water and ¾ package of onion soup mix. In a large bowl, mix together 1 can cream of mushroom soup, 1 can cream of celery soup, 1 clove crushed garlic, 1 teaspoon chopped parsley, and 1 teaspoon of Worcester sauce.

Cut 1 chicken into 8 pieces and place over the rice layer. Pour mixture over the chicken. Sprinkle with paprika and remaining onion soup mix. Cover tightly with aluminum foil. Bake for 1 hour 15 minutes. Don’t peek!

And there you have delicious “No Peek” Chicken. Be sure to subscribe to our YouTube channel, and visit us at our website at

End of Video Recipe

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No Peek Chicken and Rice
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