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Lemon Delish Recipe | Lemon Pudding Cake

A beautiful Lemon Delish cake.

Make this outrageous lemon dessert recipe for a treat the whole family will love! Featuring a sweet, lemony flavor, this no-bake dessert is the perfect way to lighten your mood on a warm day.

Lemon Pudding Cake Recipe

Kristi poses with lemon pudding cake ingredients.

Ingredients you will need:

  • 1 C. graham cracker crumbs
  • 3/4 C. plus 2 T. ground walnuts
  • 1/2 C. butter, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) tub whipped topping, thawed and divided
  • 2 pkgs. instant lemon pudding mix
  • 3 C. milk
  • 1/2 C. walnuts, chopped

Coat a 9″ x 13″ pan with cooking spray (unless you’re using stoneware). Stir together graham cracker crumbs, ground walnuts, and butter until incorporated.

Kristi uses the Rada Server Spoon to combine oats.

Press the mixture into the pan and chill in refrigerator while preparing other ingredients.

Kristi spreads oats with the Rada Server Spoon.

Beat together cream cheese and powdered sugar until smooth.

Kristi mixes sugar in bowl.

Fold in half of the whipped topping.

Kristi stirs mixture with the Rada Mixing Spatula.

Spread evenly over the chilled crust and set aside.

Kristi layers on whipped cream mixture.

Beat packages of lemon pudding mix with 3 cups of milk for 2 minutes or until mixture starts to thicken.

Lemon Delish step 8

Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour.

Kristi spreads out lemon pudding.

Spread the other half of the whipped topping over the pudding layer.

Kristi spreads whipped topping over lemon pudding.

Add chopped walnuts to the top of the whipped topping layer.

Kristi spreads nuts over whipped topping.

Serve and enjoy!

Kristi poses with completed mixture.

The Best Stoneware Baking Dish!

Features of the Rada Rectangular Baker.

The Rada Rectangular Baker is a fantastic piece of stoneware that is ideal for countless recipes! Whether you’re making breakfast, dessert, or anything in-between, the Rectangular Baker’s ability to absorb heat for an even baking temperature ensures the perfect cook each and every time. Made from a proprietary, lead-free clay mixture, this stoneware pan is dishwasher safe, and capable of going from a freezer to a 400 degree oven without cracking. Perhaps best of all, it’s made in the USA!

The Rada Kitchen Store has the Rectangular Baker ready for delivery to your home!

Fundraise with Rada Cutlery!

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Rada Cutlery is not only America’s premier kitchen product company, but also its most effective fundraiser!

If you or someone you know has a worthy cause in need of precious funds, fundraising with Rada Cutlery is the way to go. Whether you’re involved with a nonprofit organization such as a church or charity, need funds for a school trip, or have a community group that does good locally, Rada Cutlery is there to help.

Groups that fundraise with Rada can offer the company’s lineup of amazing kitchen products, items that are not only a great value, but that people actually want and use. Each sale makes a stellar 40% profit for your cause, so every bit of effort goes extra far!

Check out our fundraising catalog to learn more!


Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada's fundraising EASY guide.

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Rada Cutlery is always putting out new and exciting recipes, as well as video posts, cooking and fundraising advice, and more! Be sure to follow Rada Cutlery on your favorite social media platforms for the latest and greatest!

Lemon Pudding Cake Recipe Video


Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to show you how to make a Lemon Delish. This is a no-bake dessert your whole family will love.

First, coat a 9” x 13” pan with cooking spray. You can skip the spray if you’re using stoneware such as the Rada Rectangular Baker. Stir together 1 cup graham cracker crumbs, ¾ cup plus 2 tablespoons of ground walnuts, and ½ cup softened butter until incorporated.

Press the mixture into your pan and chill in the refrigerator while mixing the other ingredients. In a medium bowl, beat together 1 8 ounce package of cream cheese and 1 cup powdered sugar until smooth. Fold in half a tub of thawed whipped topping. Spread evenly over the chilled crust and set aside.

In another bowl, beat 2 package of instant pudding with 3 cups of milk for 2 minutes or until mixture starts to thicken. Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour. Spread the other half of the tub of whipped topping over the pudding layer and sprinkle with ½ cup chopped walnuts.

And there you have a heavenly Lemon Delish! Be sure to subscribe to our YouTube channel, and visit our website at

End of Video Transcript

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Lemon Pudding Cake
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