Make this outrageous lemon dessert recipe for a treat the whole family will love! Featuring a sweet, lemony flavor, this no-bake dessert is the perfect way to lighten your mood on a warm day.
Lemon Pudding Cake Recipe
Ingredients you will need:
- 1 C. graham cracker crumbs
- 3/4 C. plus 2 T. ground walnuts
- 1/2 C. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) tub whipped topping, thawed and divided
- 2 pkgs. instant lemon pudding mix
- 3 C. milk
- 1/2 C. walnuts, chopped
Coat a 9″ x 13″ pan with cooking spray (unless you’re using stoneware). Stir together graham cracker crumbs, ground walnuts, and butter until incorporated.
Press the mixture into the pan and chill in refrigerator while preparing other ingredients.
Beat together cream cheese and powdered sugar until smooth.
Fold in half of the whipped topping.
Spread evenly over the chilled crust and set aside.
Beat packages of lemon pudding mix with 3 cups of milk for 2 minutes or until mixture starts to thicken.
Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour.
Spread the other half of the whipped topping over the pudding layer.
Add chopped walnuts to the top of the whipped topping layer.
Serve and enjoy!
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Lemon Pudding Cake Recipe Video
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to show you how to make a Lemon Delish. This is a no-bake dessert your whole family will love.
First, coat a 9” x 13” pan with cooking spray. You can skip the spray if you’re using stoneware such as the Rada Rectangular Baker. Stir together 1 cup graham cracker crumbs, ¾ cup plus 2 tablespoons of ground walnuts, and ½ cup softened butter until incorporated.
Press the mixture into your pan and chill in the refrigerator while mixing the other ingredients. In a medium bowl, beat together 1 8 ounce package of cream cheese and 1 cup powdered sugar until smooth. Fold in half a tub of thawed whipped topping. Spread evenly over the chilled crust and set aside.
In another bowl, beat 2 package of instant pudding with 3 cups of milk for 2 minutes or until mixture starts to thicken. Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour. Spread the other half of the tub of whipped topping over the pudding layer and sprinkle with ½ cup chopped walnuts.
And there you have a heavenly Lemon Delish! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript