Make this lemon blueberry dump cake for the perfect morning or evening dessert. The zesty taste of lemon and the sweet delight of blueberries and icing make this ideal for any occasion!
Lemon Blueberry Dump Cake Recipe
Ingredients you will need:
- 1 (18.25 oz.) pkg. lemon supreme cake mix
- 1 (3.4 oz.) pkg. vanilla instant pudding mix
- 3 eggs
- 1 (12 oz.) can Mountain Dew or lemon-lime soda (1 1/2 cup)
- 1 3/4 cup blueberries, fresh or frozen and thawed
- 8 lemon sandwich cookies, crushed (approximately 1 cup crumbs)
Dump Cake Concept & Directions
The idea with a dump cake is you don’t have to use a mixing bowl – all the recipe ingredients are mixed in the dish that you will baking to save on dishes!
Preheat oven to 325 degrees and lightly grease a 9″ x 13″ baking sheet. In the baking sheet, place 1 pkg. lemon supreme cake mix and 1 pkg. vanilla instant pudding mix. Distribute evenly across pan.
In the center of the mixture, use a large spoon to form a well.
Pat until the well is as pictured below.
Place 3 eggs in center of well.
Pour 1 can Mountain Dew or lemon-lime soda into center with eggs.
Stir until thoroughly mixed.
Add 1 3/4 cup blueberries, fresh or frozen and thawed.
Crush 8 lemon sandwich cookies and place in bowl.
Disperse crumbs across top of mixture. Bake in 325 degree oven for 45 to 50 minutes, or until a toothpick comes out clean.
Remove from heat. If desired, drizzle with white icing.
Serve and enjoy this fabulous lemon dump cake!
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An Easy Dessert Recipe!
Make these outrageously delicious mini banana cream cheesecake cupcakes for another dessert that will be a guaranteed hit with friends and family!
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Lemon Blueberry Dump Cake Video Recipe
Pin the Lemon Blueberry Dump Cake Collage!
Start Video Transcript
Hi, Kristy in the Rada Cutlery kitchen, and today I want to share a recipe out of our Dump and Bake Cake Cookbook. It’s easy, you don’t need an extra bowl, you can make it right in the pan. I’m going to make a Lemon Blueberry Dump Cake. It would be perfect for an Easter morning breakfast. It’s easy, you don’t need many ingredients. You do need a 9 x 13” pan, I’m going to use the Rada Cutlery stoneware pan that you don’t have to preseason. If you’re using any other pan you’ll want to preseason it. So let’s get started.
Before you get started you want to preheat your oven to 325 degrees. Now, in that 9 x 13” pan, we’re going to take 18.5 lemon supreme cake mix. Then it’s just a box of vanilla instant pudding. We’re just going to mix those together in that pan. So now when we have this together we’re going to make a little well. Now in this little well we’re going to add 3 eggs and then a 12 ounce can of Mountain Dew or a lemon-lime soda. Now we’re going to take a whisk, I’m going to use this Rada Handi-Stir, and we’re going to whisk this all together until well blended. This Handi-Stir is great with puddings and Jell-O. It does homemade pancakes, it’s easy to handle.
Now that’s all really well blended. You’ll want to scrape down the sides a little bit. Make sure these corners got mixed in well. Now we’re going to take a cup and three quarters. I’m going to use fresh blueberries. You can use frozen, but you’ll want to thaw and drain them really well. Now we’re just stirring the blueberries evenly. Just make sure your batter gets even again. Now for the topping, I made 8 of these lemon sandwich cookies. This would be a great opportunity to use up some Girl Scout cookies if you have any.
Then you’ll just crush them. I just put them in a plastic bag and rolled them with a rolling pin. Rada Cutlery supports fundraisers. If you want to sell kitchen products your group will make a 40% profit. They’re items people want and need to buy. If you’re interested check out the website at the bottom of the screen. We’re going to put this in at 325 degrees for 45 to 50 minutes or until the cake tests done with a toothpick.
I’ve taken my cake out of the oven. It’s cooled about 15 minutes. Now it’s ready to serve. It makes your house smell lemony good. It has blueberries on the bottom and you can drizzle frosting on the top. Delicious Easter morning or any morning as a dessert, or even before bedtime. Thanks for watching!
End of Video Transcript