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Lemon Blueberry Dump Cake Recipe | Easy Coffee Cake

A delicious lemon blueberry dump cake baked and prepared with Rada Cutlery products.

Make this lemon blueberry dump cake for the perfect morning or evening dessert. The zesty taste of lemon and the sweet delight of blueberries and icing make this ideal for any occasion!

Lemon Blueberry Dump Cake Recipe

Ingredients you will need:

  • 1 (18.25 oz.) pkg. lemon supreme cake mix
  • 1 (3.4 oz.) pkg. vanilla instant pudding mix
  • 3 eggs
  • 1 (12 oz.) can Mountain Dew or lemon-lime soda (1 1/2 cup)
  • 1 3/4 cup blueberries, fresh or frozen and thawed
  • 8 lemon sandwich cookies, crushed (approximately 1 cup crumbs)

Dump Cake Concept & Directions

The idea with a dump cake is you don’t have to use a mixing bowl – all the recipe ingredients are mixed in the dish that you will baking to save on dishes!

Preheat oven to 325 degrees and lightly grease a 9″ x 13″ baking sheet. In the baking sheet, place 1 pkg. lemon supreme cake mix and 1 pkg. vanilla instant pudding mix. Distribute evenly across pan.

Kristy puts cake mix in pan.

In the center of the mixture, use a large spoon to form a well.

Kristy pats a well in the mixture.

Pat until the well is as pictured below.

The mixture has a well in the center.

Place 3 eggs in center of well.

Kristy adds eggs to the well in the pan's center.

Pour 1 can Mountain Dew or lemon-lime soda into center with eggs.

Kristy adds Mountain Dew to mixture.

Stir ingredients.

Kristy mixes eggs and Mountain Dew.

Stir until thoroughly mixed.

Kristy continues stirring mixture.

Add 1 3/4 cup blueberries, fresh or frozen and thawed.

Kristy adds blueberries to mixture.

Mix well.

Kristy mixes blueberries.

Crush 8 lemon sandwich cookies and place in bowl.

Kristy with lemon cookies.

Disperse crumbs across top of mixture. Bake in 325 degree oven for 45 to 50 minutes, or until a toothpick comes out clean.

Kristy adds lemon cookie crumbles.

Remove from heat. If desired, drizzle with white icing.

Kristy adds icing to cake.

Serve and enjoy this fabulous lemon dump cake!

Kristy with completed lemon blueberry dump cake.

The Best Stone Baking Pan!

Rada Rectangular Baker Features

The Rada Rectangular Baker is the best 9″ x 13″ pan you can find, whatever the material! It’s better than metal or glass pans because its proprietary stoneware mixture absorbs heat for an even baking temperature. Whether you’re making casseroles, cakes, pasta, or appetizers, this pan will ensure the perfect cook every time!

The Rada Kitchen Store has the Rectangular Baker ready for home delivery!

A Great Non-Scratch Spoon!

Rada Non-Scratch Spoon features

The Rada Non-Scratch Spoon is perfect for use in countless recipes! This handy item is great for serving and stirring foods, as its flat nose and non-stick surface gives it excellent versatility. It’s made in the USA, and backed by a Lifetime Guarantee!

Visit the Rada Kitchen Store to get your own Rada Non-Scratch Spoon!

An Easy Dessert Recipe!

Mini Banana Cream Cheesecake Cupcakes Recipe

Banana cream cheesecake pies.

Make these outrageously delicious mini banana cream cheesecake cupcakes for another dessert that will be a guaranteed hit with friends and family!

Fundraise with Rada Cutlery!

Rada Cutlery is the best way to host a successful fundraiser! Every year, tens of thousands of groups partner with Rada to raise money for noble causes. Churches, schools, clubs, sports teams, civic organizations, and more make the money they need through a Rada fundraiser. Rada fundraisers offer high profits, great products, and unbeatable customer service! If you are part of a nonprofit group or have a cause near and dear to your heart, you owe it to yourself to check out Rada’s fundraising program.

Click here or on the catalog photo below to check out our fundraising catalog!

Cover of the Rada Fundraising Catalog

Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada Cutlery Leader's Fundraising Guide

Lemon Blueberry Dump Cake Video Recipe

Pin the Lemon Blueberry Dump Cake Collage!

A few steps from the process of making this treat!
Share this with your friends on Pinterest!

Start Video Transcript

Hi, Kristy in the Rada Cutlery kitchen, and today I want to share a recipe out of our Dump and Bake Cake Cookbook. It’s easy, you don’t need an extra bowl, you can make it right in the pan. I’m going to make a Lemon Blueberry Dump Cake. It would be perfect for an Easter morning breakfast. It’s easy, you don’t need many ingredients. You do need a 9 x 13” pan, I’m going to use the Rada Cutlery stoneware pan that you don’t have to preseason. If you’re using any other pan you’ll want to preseason it. So let’s get started.

Before you get started you want to preheat your oven to 325 degrees. Now, in that 9 x 13” pan, we’re going to take 18.5 lemon supreme cake mix. Then it’s just a box of vanilla instant pudding. We’re just going to mix those together in that pan. So now when we have this together we’re going to make a little well. Now in this little well we’re going to add 3 eggs and then a 12 ounce can of Mountain Dew or a lemon-lime soda. Now we’re going to take a whisk, I’m going to use this Rada Handi-Stir, and we’re going to whisk this all together until well blended. This Handi-Stir is great with puddings and Jell-O. It does homemade pancakes, it’s easy to handle.

Now that’s all really well blended. You’ll want to scrape down the sides a little bit. Make sure these corners got mixed in well. Now we’re going to take a cup and three quarters. I’m going to use fresh blueberries. You can use frozen, but you’ll want to thaw and drain them really well. Now we’re just stirring the blueberries evenly. Just make sure your batter gets even again. Now for the topping, I made 8 of these lemon sandwich cookies. This would be a great opportunity to use up some Girl Scout cookies if you have any.

Then you’ll just crush them. I just put them in a plastic bag and rolled them with a rolling pin. Rada Cutlery supports fundraisers. If you want to sell kitchen products your group will make a 40% profit. They’re items people want and need to buy. If you’re interested check out the website at the bottom of the screen. We’re going to put this in at 325 degrees for 45 to 50 minutes or until the cake tests done with a toothpick.

I’ve taken my cake out of the oven. It’s cooled about 15 minutes. Now it’s ready to serve. It makes your house smell lemony good. It has blueberries on the bottom and you can drizzle frosting on the top. Delicious Easter morning or any morning as a dessert, or even before bedtime. Thanks for watching!

End of Video Transcript

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