What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.

Impossible Buttermilk Pie Recipe

Ingredients you will need:

3 eggs
1 C. buttermilk
1/3 C. butter, melted
1 t. vanilla
1 1/3 C. sugar
3/4 C. biscuit mix
Pinch of ground nutmeg

Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.

Add buttermilk, melted butter, and vanilla.

Whisk thoroughly.

Add sugar, biscuit baking mix, and nutmeg.

Whisk thoroughly.

Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.

Serve and enjoy!

Print Recipe

Impossible Buttermilk Pie

Ingredients

3 eggs
1 C. buttermilk
1/3 C. butter melted
1 t. vanilla
1 1/3 C. sugar
3/4 C. biscuit mix
Pinch of ground nutmeg

Instructions

Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
Add buttermilk, melted butter, and vanilla.
Whisk thoroughly.
Add sugar, biscuit baking mix, and nutmeg.
Whisk thoroughly.
Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.

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What is Impossible Pie?

You may have heard of impossible pie before, but aren’t sure what it is.

An “impossible pie” is one that forms its own crust when baking. It can still have distinct layers and textures, but it all comes from one batter, just like the recipe above. Not exactly impossible, but it is precisely delicious!

Visit Allrecipes.com to check out a recipe for Impossible Coconut Pie!

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Impossible Buttermilk Pie Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to make an Impossible Buttermilk Pie. This is one of the recipes in our Dump & Bake Desserts cookbook.

Preheat your oven to 350 degrees. Place 3 eggs into a prepared pie plate and whisk thoroughly. Add 1 cup buttermilk, 1/3 cup melted butter, and 1 teaspoon of vanilla. Whisk. Add 1 1/3 cups sugar, ¾ cup biscuit baking mix, and a pinch of nutmeg into the pie plate and whisk for 3 to 5 minutes. Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.

And there you have a delicious Impossible Buttermilk Pie. Be sure to subscribe to our YouTube channel and visit us at our website at RadaCutlery.com.

End of Video Transcript

Impossible Buttermilk Pie Recipe | Easy Buttermilk Pie