What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.
Impossible Buttermilk Pie Recipe
Ingredients you will need:
- 3 eggs
- 1 C. buttermilk
- 1/3 C. butter, melted
- 1 t. vanilla
- 1 1/3 C. sugar
- 3/4 C. biscuit mix
- Pinch of ground nutmeg
Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
Add buttermilk, melted butter, and vanilla.
Add sugar, biscuit baking mix, and nutmeg.
Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.
Serve and enjoy!
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What is Impossible Pie?
You may have heard of impossible pie before, but aren’t sure what it is.
An “impossible pie” is one that forms its own crust when baking. It can still have distinct layers and textures, but it all comes from one batter, just like the recipe above. Not exactly impossible, but it is precisely delicious!
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Impossible Buttermilk Pie Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to make an Impossible Buttermilk Pie. This is one of the recipes in our Dump & Bake Desserts cookbook.
Preheat your oven to 350 degrees. Place 3 eggs into a prepared pie plate and whisk thoroughly. Add 1 cup buttermilk, 1/3 cup melted butter, and 1 teaspoon of vanilla. Whisk. Add 1 1/3 cups sugar, ¾ cup biscuit baking mix, and a pinch of nutmeg into the pie plate and whisk for 3 to 5 minutes. Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.
And there you have a delicious Impossible Buttermilk Pie. Be sure to subscribe to our YouTube channel and visit us at our website at RadaCutlery.com.
End of Video Transcript