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Honey Jalapeno Cornbread Recipe | Homemade Cornbread

A delicious slice of Honey Jalapeno Cornbread with a Rada Mini Server.

Cornbread lovers rejoice! This amazing honey jalapeno cornbread recipe tastes incredible and is easy to make. Make a batch of this sweet cornbread recipe to go with your favorite entree for a meal fit for a king!

Honey Jalapeno Cornbread Recipe

Jess prepares to make Honey Jalapeno Cornbread with Rada Cutlery products.

Ingredients you will need:

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup refined coconut oil, melted
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup milk
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 cup cane sugar
  • 1 t. salt
  • 1/2 cup honey
  • 1/4 stick butter
  • 2-3 jalapenos
  • 1 t. Cajun seasoning
  • 1/2 t. thyme leaf

Preheat oven to 400 degrees. In a bowl, whisk together 2 cups buttermilk, 1 cup milk, and 4 eggs.

Jess mixes ingredients.

In another bowl, combine 1 cup yellow cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.

Jess uses the Rada Mixing Spatula to combine ingredients.

Combine both bowls’ ingredients and add 1/2 cup refined coconut oil to those. Mix.

Jess combines different ingredients.

Add 1/2 cup cane sugar and mix further.

Jess adds cane sugar to the cornbread mixture.

Pour cornbread into a 9″ x 13″ baking pan.

Jess pours cornbread mixture into the Rada Rectangular Baker. \

Spread mixture evenly. Bake in oven for 40 minutes.

Jess spreads the cornbread mixture with the Rada Mixing Spatula.

In a pan, melt 1/2 stick butter.

Jess adds butter to a saucepan.

Slice 2 or 3 jalapenos, or 1 large jalapeno.

Jess chops a jalapeno with a Rada Cook's Utility Knife.

Add sliced jalapenos, 1 teaspoon Cajun seasoning, and 1/2 teaspoon thyme leaf.

Jess adds ingredients to her cornbread's glaze.

Add 1/2 cup honey. Stir mixture and allow to come up to a simmer.

Jess adds honey to the cornbread glaze.

Remove cornbread from oven and add glaze. Serve and enjoy!

Jess poses with completed cornbread.

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The Rada Mixing Spatula has a litany of appealing features.

The Rada Mixing Spatula is an awesome plastic spatula that you’ll reach for again and again! Featuring a high-quality one-piece nylon construction, these are perfect for stirring, scraping, mixing, and more. Featuring an aesthetically pleasing red color, the Mixing Spatula comes in packages of two, making it ideal for ingredient-heavy recipes. Like all Rada Cutlery products, the Mixing Spatula is made in the USA!

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The great features of this Cook's Utility Knife

The Rada Cook’s Utility is a versatile kitchen knife that is great for preparing countless recipes! Constructed from surgical-quality stainless steel, the Cook’s Utility’s is medium-sized, ensuring easy handling while working equally well with various sizes of food. Use it to chop, dice, quarter, score, and slice any food you can think of! The Cook’s Utility is American-made unparalleled quality, and is backed up with a Lifetime Guarantee.

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Honey Jalapeno Cornbread Video Recipe


Start Video Transcript

Hi, Jess in the Rada kitchen, thanks for joining me! Today we’re going make cornbread with a sweet and spicy glaze. Let’s go ahead and get started!

For our ingredients I’m going to take 2 cups of buttermilk, 1 cup of milk, and 4 eggs and whisk them together. If you don’t have buttermilk, you can substitute it with 1 cup of regular milk and a tablespoon of lemon juice or white vinegar. I’m going to whisk this up with my Rada Handi-Stir.

Because this is everybody’s favorite, I’m doubling the recipe. In a mixing bowl, I’m going to combine flour, yellow cornmeal, and salt. Give it a quick stir, and then we’re ready for our wet ingredients. I’m ready to combine our ingredients. I’m going to take my baking powder and soda and add it into my dry mix. On top of that, our egg/buttermilk mixture. And then we’re going to take either a cup of melted butter and adding a cup of heated refined coconut oil. Then with my Rada Mixing Spatula I’m going to combine all of those ingredients.

We’re going to add half a cup of cane sugar and mix it all together. Now we’re ready to take our mixture and with my Mixing Spatula I’m going to go ahead and put this down into our Rada Rectangular Baker. Then I’ll smooth that out and it’s ready to go into our oven that has been preheated at 400 degrees. The first ingredient to the glaze is a whole stick of butter. We’ll allow that to melt and then add the other ingredients.

We’re ready to cut a thin slice of jalapeno. Depending on how hot a glaze you want, you can use 1 or 2. I’m using 1 large one. With my Rada Cook’s Utility knife, I’m going to slice this up, using seeds and all. If you’re doubling the recipe, you want to be sure to double the glaze as well. To my melted butter I’m going to put my jalapenos and then it’s equal parts butter to honey. So a generous helping of honey. Empty out the whole thing. To that we’re going to add a little bit of Cajun seasoning and lastly some thyme leaf. Give it a stir with my Rada Non-Scratch Spoon and let that come up to a simmer.

So here we have our cornbread right out of the oven. It’s covered in delicious sweet and spicy jalapeno glaze. Be sure to subscribe to our YouTube channel so you can get more great recipes just like this one.

End of Video Transcript

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Honey Jalapeno Cornbread
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