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Ground Beef and Hashbrown Casserole | Recipe for Hamburger Hash Brown Bake

The casserole is all ready to be served

Beef and Hash Brown Casserole 

This tasty make ahead meal will satisfy even the pickiest eaters. A hash brown crust topped with seasoned ground beef and crispy fried onions that can be prepared ahead and frozen up to 6 months. A good hot dish for people on the go!  (Shown above are the Rada Cutlery Square Baker and Spatula which are available for purchase locally from fundraising groups and independent sellers or if no local sources are available, online at the Rada Kitchen Store.)

You will need these ingredients:

Kristy with the prepared ingredients for the beef and hashbrown casserole

  • 4 cups frozen hash browns
  • 2 cups frozen green beans, or vegetable of choice
  • 3 tablespoons vegetable oil
  • 1 (2.8 oz.) can French fried onions, divided
  • 1 pound ground beef
  • 1 cup shredded Cheddar Cheese, divided
  • 1 small envelope Brown gravy mix

Preheat your oven to 350 degrees. Start out by adding vegetable oil to the hash browns and stir well.

Mixing the oil and hashbrowns together

Pack the hash browns into the bottom of an 8 by 8 inch pan and bake in the oven for about 15 minutes.  Kristi is using the Rada Non-Scratch Spoon for packing and mixing.

pack the hashbrowns into the bottom of your pan

In a pan on medium heat, start browning your hamburger.  Kristi us using the Rada Plain Food Chopper to break up the ground beef as she is browning it in the pan.

start chopping and browning your meat

After the hamburger has been browned, drain the grease and add a cup of water and the packet of gravy to the hamburger. Bring it to a boil so that the gravy will thicken.

drain the fat and add a cup of water and the packet of gravy mix to the beef

Add vegetables of your choice, half of your cheese, and half the can of French’s fried onions to the hash browns. Then add the hamburger. On top layer the rest of the fried onions and cheese.

adding the vegetables, cheese, and onions to the top of the casserole

Cover the pan with tinfoil and you are now ready to bake in the preheated 350 degree oven for 35 minutes. Take off the foil ad bake it another 15.

Or you can put it in the freezer for up to 6 months. If that is what you do, you will need to let the casserole thaw in a refrigerator overnight before you bake it.

cover with tinfoil, then the casserole can be put in the oven or frozen for up to 6 months

This Beef and Hash brown Casserole is a recipe out of Rada Cutlery’s “Fix, Freeze, Take and Bake” recipe book. It has 101 recipes for make ahead meals. Try out this recipe and let us know what you think of it in the comments.

meals-you-can-freeze

It is great for busy people who want to prepare multiple meals ahead of time and freeze. You can put them in the freezer and pop them in the oven when needed.

Fundraising with recipe books

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Cookbooks are a popular product that people like to buy. People love cookbooks and getting new ideas for recipes to cook and bake. Rada Cutlery offers dozens of cook books like the one above for fundraisers.

Besides cooksbooks, we also offer kitchen knives, utensils, gift sets ( also stoneware, soy wax candles and quick mixes). There are no upfront costs and your group will make a 40% profit. By the way, Rada Cutlery Fundraising features 100% Made in the USA kitchen products!

Fundraising with Rada Cutlery is easy to do. If you are interested you can request a catalog or call our Rada Customer Service team at 1-800-311-9691

What exactly IS a hash brown?!

Hash Browns are potatoes that have been finely chopped and then browned in a pan or oven. It is hard to say how long people have been making hash browns, but a recipe for them has appeared in cookbooks as early as 1888. Some people even believe hash browns are inspired by a Swedish dish called “Roesti” that has been around since at least 1598. So hash browns have been around for quite some time!

All of this information can be found at Idahopotato.com

 On the go!

Check out this video if you still have questions about this recipe.

Start Beef and Hashbrown Casserole Video Transcript

Hi it’s Kristy in the Rada Kitchen. Today I’m making a recipe out of our “Fix, Freeze, Take and Bake” recipe book. This has 101 recipes for make ahead meals. It is great for busy moms who want to make over the weekend a bunch of meals. You can put them in the freezer and pop them in the oven.

Today I am making yummy beef and hashbrown casserole. So preheat your oven to 350 degrees. In a medium mixing bowl we are going to take 4 cups of frozen hashbrowns and 3 tablespoons of vegetable oil, actually I’m using olive oil. Get those all well coated. Now you’re going to press this into an 8 by 8 inch square baker. And we’re going to put this in the oven and bake it for about 15 minutes.

While our hashbrowns are in the oven, we’re going to brown a pound of ground beef in a medium sauce pan. So my hamburger is browned, I’ve drained it. I did use this handy Rada Food Chopper. It works really good to brown your hamburger and chop it up. Alright, so I’ve drained off the fat and I’m going to add to that a cup of water and then one envelope of brown gravy mix. So stir the gravy mix and water into your hamburger. We’re going to bring that up to a boil. So that has come up to a boil and we’re just going to cook this until it thickens, only a minute or two.

So now you remove the beef mixture from heat. And to this we are going to add two cups of frozen green beans, or vegetable of your choice. And then here I have a 2.8 ounce can of French’s Fried Onions. So we are going to put half of those in this mixture. And then you’ll need a cup of shredded cheddar cheese and you are going to add only half of that and stir it in. Now we’re going to pour our beef mixture over our hashbrowns. And we’re going to top this with our remaining fried onions and remaining cheddar cheese.

Now you’ll want to cover this and bake it in a 350 degree oven for 35 minutes. Take off the foil ad bake it another 15. Or you can put it in the freezer and freeze it for up to six month and then what you do is when you take it out of the freezer, let it thaw in the refrigerator overnight and then you’ll bake it the same way, 35 minutes covered, and then 15 minutes uncovered.

End Beef and Hashbrown Casserole Video Transcript

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