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Ham & Swiss Sliders Recipe | Hot Ham Sandwiches

Three delicious ham and Swiss sandwiches.

Make these amazing Ham and Swiss Sandwiches for an easy dish that everyone will love. Featuring succulent ham, delicious Swiss cheese, and perfectly seasoned rolls, these sandwiches are great for a party or family dinner!

Ham and Swiss Party Sandwiches Recipe


Kristi poses with Rada tools and ham sandwich ingredients.

Ingredients you will need:

  • 3/4 cup butter
  • 1/2 tablespoon Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons poppy seeds
  • 1 tablespoon minced onion
  • 24 mini-sandwich rolls
  • 1/2 lb. deli ham
  • 1 lb. Swiss cheese

Preheat oven to 350 degrees. In a bowl, mix 3/4 cups melted butter, 1 1/2 tablespoons Dijon mustard, 1 ½ teaspoons Worcestershire sauce, 1 ½ tablespoons poppy seeds, and 1 tablespoon minced onion.

Kristi mixes an array of ingredients with the help of the Rada Handi-Stir.

Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.

Kristi cuts bread with the Rada 6" Bread Knife.

Place the bottom pieces in a 9″ by 13″ baking dish.

Kristi places bread in the Rada Rectangular Baker.

Layer about half of the ham onto the rolls.

Kristi layers ham on top of bread.

Layer all of the Swiss cheese on top of the ham.

Kristi layers Swiss cheese on top of ham.

Layer the remaining ham on top of the Swiss cheese layer.

Kristi adds one last layer of ham.

Place the tops of the rolls on the ham.

Kristi tops ham with bread.

Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.

Kristi pours glaze on top of bread.

Slice, serve, and enjoy!

Kristi poses with her completed sandwiches.

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Cover of the Rada Fundraising Catalog

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Hot Ham and Swiss Party Sliders Video Recipe

Start Video Transcript

Hi, Kristi in the Rada Kitchen, and today we’re going to make delicious ham and Swiss party sandwiches.

First, preheat your oven to 350 degrees. In a bowl, mix ¾ cups melted butter, 1 ½ tablespoons Dijon mustard, 1 ½ teaspoons Worcestershire sauce, 1 ½ tablespoons poppy seeds, and 1 tablespoon minced onion. Separate the tops and bottoms of 15 to 24 mini sandwich rolls. If not cut, use a serrated knife, such as this Rada 6” Bread Slicer. Place the bottom pieces in a 9” by 13” baking dish.

Layer ½ pound thinly sliced deli ham onto the rolls. Place 1 pound thinly sliced Swiss cheese over the ham. Top the cheese layer with the remaining ham. Place the tops of the rolls on top of the ham. Pour the topping mixture evenly over the rolls. Bake until rolls are lightly browned and the cheese has melted. This should take approximately 20 minutes. Slice into individual sandwiches to serve.

And there you have tasty ham and Swiss party sandwiches, perfect for a holiday party or that Super Bowl game. Be sure to subscribe to our YouTube channel, and to visit our website at

End of Video Transcript

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Hot Ham & Swiss Sandwiches
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