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Funky Frito Bars Recipe | Dessert Bars

A delicious stack of Funky Frito Bars.

Make these Funky Frito Bars for a treat that’s equal parts salty, crunchy, and sweet! Delicious peanut butter and chocolate are poured over tasty Fritos chips to make a dessert bar that’s wonderfully out of the ordinary. Just be sure to make enough for everyone, because your family and friends are going to love this! These bars are not only incredibly tasty, but easy to make.

Funky Frito Bars Recipe

Ingredients you will need:

  • 1 (14.5) oz. bag Fritos corn chips, slightly crushed
  • 1 C. sugar
  • 1 C. light corn syrup
  • 1 C. creamy peanut butter
  • 1 1/2 (11.5 oz) pkgs. chocolate chips

Pour Fritos corn chips into a lightly-greased 9″ x 13″ pan.

Kristi adds corn chips to a Rada Rectangular Baker.

Spread the Fritos evenly.

Kristi spreads out Fritos.

In a medium saucepan at medium heat, bring sugar and light corn syrup to a boil.

Kristi mixes corn syrup and sugar.

Remove from heat and stir in peanut butter.

Kristi mixes peanut butter mixture.

Pour the mixture over corn chips and spread evenly.

Kristi pours mixture across

Place chocolate chips over the hot mixture and allow several minutes to melt.

Kristi adds chocolate chips to mixture.

Once chocolate has melted, smooth evenly. Let cool before breaking into pieces.

Kristi spreads chocolate evenly on top of mixture.

Serve to grateful friends and family. Enjoy!

Kristi poses with completed Funky Fritos Bars.

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Features of the Rada Rectangular Baker.

The Rada Rectangular Baker is an amazing piece of stoneware that is ideal for countless recipes! Whether you’re making Funky Frito bars, a breakfast casserole, tater tots, roasted vegetables, or a delectable lasagna, the Rectangular Baker’s ability to absorb heat for an even baking temperature ensures the perfect cook each and every time. Made from a proprietary, lead-free clay mixture, this stoneware pan is dishwasher safe, and capable of going from a freezer to a 400 degree oven without cracking. Like all Rada Cutlery products, the Rectangular Baker is proudly made in the USA!

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Rada Factory with American Flag

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Funky Frito Bars Video Recipe Transcript

Start Video Transcript

Hi, it’s Kristi in the Rada Kitchen, today I want to share a recipe for Funky Frito Bars. This is an easy baked dessert.

Place 1 14.5 oz. bag of slightly crushed Frito corn chips into a greased 9” by 13” pan. In a medium saucepan over medium heat, bring 1 cup of sugar and 1 cup of light corn syrup to a boil. Remove from heat and stir in 1 cup of creamy peanut butter until smooth. Pour the mixture over the corn chips and spread evenly. Place 1 ½ packages of an 11.5 bag of milk chocolate chips in a single layer over the hot mixture and allow several minutes to melt.

Once the chips have melted, smooth out the chocolate to form a thin layer. Let cool before breaking into pieces.

And there you have Funky Frito Bars. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

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