If we all scream for ice cream, imagine what we would do for ice cream topped with delicious fudge! This fudge recipe makes the perfect topping for ice cream, fruits, and more, and it’s a snap to make. Follow these instructions to make dessert an event at your house!
Fudge Sauce Recipe
Ingredients you will need:
- 2 cups semi-sweet chocolate chips
- 2 (1 oz) squares unsweetened chocolate, chopped
- 1 cup heavy cream
- 1/4 cup cold brewed coffee
- Dash of salt
- 1 teaspoon vanilla extract
Cut 2 squares unsweetened chocolate into small pieces. Try using the Rada French Chef Knife for this. Add the chocolate to a large saucepan and place the saucepan on the stove over low heat.
Add 2 cups semi-sweet chocolate chips, 1 cup heavy cream, and dash of salt.
Add 1/4 cup cold brewed coffee.
Stir ingredients thoroughly until sauce is creamy and smooth.
Remove from heat, stir in 1 teaspoon vanilla extract.
Serve and enjoy. If using ice cream, try the Rada Ice Cream Scoop, which easily works through even the hardest ice cream.
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Get the Scoop!
Serious ice cream lovers deserve a serious ice cream scoop. The Rada Ice Cream Scoop is a sleek, efficient utensil that makes scooping out even hard frozen ice cream a breeze! With comfortable construction that doesn’t bend and a large bowl to get the most out of each scoop, you won’t want to serve ice cream ever again without it. Manufactured in the USA, it comes with a Lifetime Guarantee.
Cakes, cookies, ice cream, and pies, oh my! The 101 Recipes with Chocolate cookbook has all of those and much more covered, with every recipe featured mouth-watering chocolate!
Fudge Sauce Recipe Video
Start Fudge Sauce Video Transcript
Hi, Kristy in the Rada kitchen, today I’m sharing a recipe for fudge sauce. It’s a perfect sauce to put over ice cream, of course, but it would also be a great sauce to put over fruits or pound cakes, too. This is one of the recipes out of our 101 Recipes with Chocolate cookbook.
So, first we need to chop two squares of unsweetened chocolate. Now, to chop these squares I’m going to use this French Chef Knife. It’s a dry chocolate, so it breaks apart really easily. And we’ll add those to a large saucepan, and then we’ll go to the stove over low heat. We’ll add the rest of the ingredients.
So, on low heat you’re going to add that unsweetened chocolate and two cups of semi-sweet chocolate chips, a cup of heavy cream, a dash of salt, a fourth cup of cold brewed coffee. Now, you’ll stir this constantly while you cook it, until it gets melted. So, once your fudge sauce is smooth and creamy, it’s ready to serve, it’s best if you serve it warm. It’s really good over ice cream, this is the Rada Ice Cream Scoop. Really works well on that really hard ice cream. And that’s yummy fudge sauce. It also makes a cute little gift to give people on any occasion. That’s one of the recipes in our 101 Recipes with Chocolate cookbook.
End of Video Transcript