Looking for an easy yet delicious camping recipe? Then you must try this foil pack sausage breakfast! Eggs, potatoes, and sausage make this a classic breakfast that’s perfect whether you’re at home or in the great outdoors.
Foil Pack Sausage Breakfast Recipe
Ingredients you will need:
- 1 lb. ground pork sausage
- 4 eggs
- 4 C. frozen hash brown potatoes
- Salt and pepper
Preheat your oven to 400 degrees, or put your grill to medium heat. Divide ground pork sausage into 4 patties.
In a medium bowl, scramble eggs.
Cut heavy-duty foil into four 15″ lengths. Coat with non-stick vegetable spray. Crimp the edges to prevent spills.
Place 1/4 of the hash brown potatoes into the center of each foil piece.
Add 1/4 of the beaten eggs to each potato pile.
Place a sausage patty on top of each and season with salt and pepper.
Wrap the foil and bake for 40 minutes, or cook over a campfire or grill for about 20 minutes or until sausage and eggs are fully cooked.
Serve and enjoy!
Easy Camping Meals!
Rada’s Fix it in Foil recipe book is packed full of meals that can be prepared in foil. The book includes foil cooking techniques, breakfasts, sides, sandwiches, and desserts, all fixable in foil, each with several different cooking methods. Whether you’re enjoying a foil packet meal in the kitchen, on the grill, or while camping, this cookbook is the definitive source for foil recipes!
Don’t stop with breakfast! With these recipes, you can also have lunch, dinner, and a snack!
Just like you used to get at the cafeteria, only better!
Beef, potatoes, and carrots come together in a foil pack for one heck of a delicious meal!
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Foil Pack Sausage Breakfast Video Recipe
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today I’m going to tell you how to make a foil pack breakfast. This is great for ovens, grills, or over the campfire.
First, preheat your oven to 400 degrees, or your grill to medium-high heat. Divide 1 pound ground pork sausage into 4 equal portions. Flatten each portion into a patty about ¾’s of an inch thick. In a medium bowl, scramble 4 eggs. We’re using the Rada Handi-Stir.
Cut heavy-duty foil into 4 15 inch lengths. Spray the foil with non-stick vegetable spray. Be sure to crimp the edges to prevent spills. In the center of each piece of foil, place 1 cup of frozen hash brown potatoes. Pour ¼ of the beaten eggs over the potatoes in each pack.
Set a sausage patty on top and sprinkle with salt and pepper to taste. Place foil packs on a baking sheet and bake in the oven for 35 to 45 minutes or until the eggs and sausage are fully cooked. For a campfire, place double-wrapped foil packs on medium coals and cook 15 to 25 minutes or until the sausage and eggs are fully cooked.
And here you have a fun foil pack sausage breakfast. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.
End of Video Transcript