Share, , Google Plus, Pinterest,

Print

Posted in:

Eggnog Recipe | How to Make Healthy Eggnog

Two glasses of eggnog and a Rada Non-Scratch Soup Ladle.

No drink defines the end of the year like a delicious glass of eggnog. With this easy recipe, you can make a healthier batch of homemade eggnog that your friends and family will love!

Homemade Eggnog Recipe

eggnog-step-1

Ingredients you will need:

  • 6 egg yolks
  • 1 C. sugar
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg
  • 1 t. vanilla
  • 1 C. heavy cream
  • 4 C. milk
  • Pinch of salt

Stir egg yolks.

Jess mixes egg mixture with Rada Handi-Stir.

Gradually add sugar as you stir.

Jess adds sugar to egg mixture.

In a saucepan, warm up milk, vanilla, sea salt, cinnamon, and nutmeg.

Jess adds vanilla to milk.

Bring to a simmer, stirring. Be careful not to scald the milk.

Jess mixes milk with a Rada Non-Scratch Spoon.

Slowly add egg, mixing as you do. The temperature of the milk should be about 160 degrees.

Jess adds eggnog mixture to milk.

Remove from heat and whisk in heavy cream. If desired, add alcohol of choice.

Jess adds whipping cream to mixture..

Serve warm or chilled and enjoy!

Jess poses with completed eggnog.

A Great Mixing Spoon!

Rada Non-Scratch Spoon Features

The Rada Non-Scratch Spoon is a utensil that’s perfect for use with your favorite recipes! Featuring a non-scratch material that’s safe for use with non-stick pans, it makes stirring and serving all sorts of foods a breeze. Use it to prepare vegetables, casseroles, soups, and so much more! The Non-Scratch Spoon is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, the is proudly made in the USA.

The Rada Non-Scratch Spoon is available for delivery at the online Rada Kitchen Store!

The Best Easy Fundraiser!

The Rada Cutlery fundraising logo.

Rada Cutlery has been fundraising with tens of thousands of groups each year since 1948. Groups that fundraise with Rada make an enormous 40% profit on each sale, while the superior products will have supporters begging for more. Here are just a few of Rada’s fundraising advantages:

  • Deal directly with the manufacturer, cutting out middlemen and saving your group time and money
  • Offer your supporters American-made products renowned for their high quality and unbeatable value
  • Work with a company built around fundraising, with the industry’s best customer service representatives
  • Utilize any number of three distinct sales methods, playing to your group’s strengths and maximizing profit

Groups that fundraise with Rada include schools, churches, youth groups, civic organizations, charities, sports teams, and many more.

Check out our fundraising catalog to learn more about Rada products and fundraisers!

2016-fundraiser-catalog-cover

Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada's fundraising EASY guide.

Start a Rada Fundraiser Today

Starting a Rada Cutlery fundraiser is easy:

  1. Request your free information packet. This will go into further detail and provide all the information you need.
  2. Order your fundraising materials. Depending on what kind of sales methods you are using, this could mean you are shipped catalogs, products, or both.
  3. Start your fundraiser. Let everyone know you’re fundraising with Rada Cutlery. Many know the Rada name and will jump at the chance to support your efforts.
  4. Submit your total order. Tally everything up and send it in. For sales over $1000, we have a convenient simple sorted order system to make the process a snap.
  5. Receive and distribute products. They’ll ship within two days, and then you can give your supporters what they ordered.

Visit our fundraising website to get your Rada Cutlery fundraiser started!

Follow Rada Cutlery Online!

image of the Rada Cutlery logo

Rada is on social media! Visit our various pages to get the latest recipes, Rada products, and more.

Homemade Eggnog Video Transcript

Start Video Transcript

Hi there! Jess in the Rada Kitchen, thanks for joining me. Today we are going to make homemade eggnog with just a handful of ingredients. This is so much healthier than the store-bought stuff and you don’t have to wait all year for the holidays to come around. We’re going to start by cracking our eggs.

Alright, so here we have some nice, farm fresh organic eggs. We are going to separate out the yolk from the egg whites. We need 6 total. With my Rada Handi-Stir I’m going to whisk my egg yolks until they are nice and fluffy. You can do this with a hand mixer or a standing mixer. Add our sugar. You’re going to do about half a cup to ¾’s a cup depending on how sweet you want this. Just add a little bit at a time. The goal is for it to be nice and light and fluffy.

Let’s get our milk warmed up in our pan. I’m going to use about 3 cups of whole milk. If you wanted to lighten this up, you could use 2%, 1%, even skim milk would be fine. But we’re going for full flavor here. So I’m going to add some sea salt into my milk. Some real vanilla. And then we’re going to season that with about a fourth of a teaspoon of some cinnamon and nutmeg. If you have nutmeg on hand that you can grate it is so much better than the powdered stuff, but we’re going to cheat here. And give it a stir and we are going to bring this up to a simmer but we have to be sure not to scald our milk.

So you can see our milk is steaming, and that’s what we’re looking for. So we are going to temper in that egg mixture just so you can get an idea of how creamy that is. So very slowly, we’re going to whisk this in. This is what gives our eggnog that pretty, rich, buttery color and texture. It’s going to thicken up our eggnog. Don’t do it too fast and don’t do your milk too high or you’ll wind up with some scrambled eggs in your pot.

So we let our eggnog thicken up on the stove a little bit. If you want to take the temperature, it should be about 160 degrees, we just want it to be a little thicker. We took it off the heat and now we’re ready to whisk in our heavy cream. About a cup’s worth. At this point you would add your rum or bourbon or cognac. Whatever alcohol you want to add. Of course, if you’re pregnant like I am this year, you would just drink it like this. So we are ready to serve this.

So we let our eggnog cool in the refrigerator for a few hours and here you’ve got a beautiful glass of it ready to go. Thank you so much for joining me today. Be sure to check us out at RadaCutlery.com, and to subscribe to our YouTube channel, where you can get more great recipes just like this one.

End of Video Transcript

Summary
Recipe Name
Healthy Homemade Eggnog
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating Based on 0 Review(s)