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How to Make Apple Cobbler | Canning Apples Intro

Apple Cobbler

Making your favorite fall recipes, like Apple Cobbler, is easy with our recipe from 101 Recipes with Apples cookbook. This dessert is the perfect ending for a family meal or a great dish to share at a party.

How to Make Apple Cobbler

Ingredients you will need:

  • 4 C. peeled, thinly sliced apples,
  • any variety ¼ tsp. salt
  • 1 C. sugar, divided
  • ¼ tsp. ground nutmeg
  • 3 T. lemon juice
  • ½ tsp. ground cinnamon
  • ½ C. apple juice or water
  • ½ C. milk
  • 1 C. flour
  • 2 tsp. of baking powder
  • Whipped topping or vanilla ice cream, optional

How to peel apples

Peel and thinly slice four cups of apples. We used the Rada Cutlery Vegetable Peeler for this step and the Heavy Duty Paring Knife to slice them.

Stir your apple cobbler ingredients

Place the apple slices in a bowl and add ½ cup of sugar, 3 teaspoons of lemon juice and ½ a cup of apple juice. Stir the ingredients.

Place apples in a square baker

In a 8×8 lightly greased pan place the apples. If you are using our stoneware you do not need to grease the pan. Try using the Rada Stoneware Square Baker.

In another bowl mix the 1 cup of flour, 2 tsp. of baking powder, ¼ tsp. salt, ¼ tsp. nutmeg and ½ tsp. cinnamon.

Mix apple cobbler ingredients

In a separate bowl add ¼ cup of softened butter, ½ cup of sugar and ½ cup of milk. Whisk until creamy.

Spread Apple cobbler mix

Add the flour mixture. Mix this together and spread over the apples.

Finished Apple Cobbler Recipe

Bake in a 450 degree oven for 40 minutes.

Intro To Canning Apples

How to Peel an Apple

After a trip to the local apple orchard or farmers market you may have bought more apples than you need. You can preserve those apples with a few simple ingredients until you are ready to use them.

What you will need: (For three pint jars you will need about 10 pounds of apples)

  • Apples
  • Water
  • Sugar
  • Lemon Juice
  • Apple Juice (optional)

First wash your apples in cold water. Then peel and cut them. Place them in water with three teaspoons of lemon juice.

Boil a pot of water and blanche them for five minutes.

Place the apple slices and apple liquid into a jar leaving at least ½ inch of free space. If you want your apples to be sweet add a teaspoon of two to the jar. Then place the jars into your canner and boil according to the instructions.

Fundraising Express Sales Option

If you have used and love the Rada Cutlery Vegetable Peeler there is a way you can sell it and raise money for a club or organization you are involved with. The Express Sales Option allows you to sell the number one selling Regular Paring Knife or the very popular Vegetable Peeler. These items are available in a case of 24. They are enclosed in clear tubes so the customers can see what they are buying.

Many people love this sales option because there is no hassle with delivery–the customer takes the product with them. This is the perfect fundraising option to take to events and other functions because of the cardboard carrying case the products come in. If this sounds like the right fundraising option for your non-profit group, you can click here to learn more about the Express Sales Option.

Warm & Crisp

A delicious apple cobbler is just moments away. Follow along with this apple cobbler video recipe to get helpful tips.


Easy Apple Cobbler Recipe Video Transcript:

Hi, Kristi in the Rada Kitchen, and today I’m making apple cobbler. This is one of the recipes out of our 101 Recipes with Apples cookbook. I have some apple trees in my backyard so I have all different varieties, it doesn’t matter. It will use all different varieties of apples.

The first thing you need is four cups of thinly sliced apples. Now to peel those, I like to use the Rada Vegetable Peeler. It’s really sharp, it’s really easy to move the peeling. This little end can get out little blemishes from your apples or potatoes. These are home-raised apples, so they will have some blemishes. Just cut them out. My favorite apple knife is the Heavy Duty Paring Knife. It’s really sharp and can thinly cut those apples.

Once you’ve sliced and peeled those thin cups of apples, add a half-cup of sugar, three tablespoons of lemon juice, and a half cup of apple juice. Stir that up, and now pour these into an 8×8 baking pan. Lightly grease it. I’m going to use the Rada Stoneware baking pan, which you don’t need to grease.

Now set these aside and in another bowl, we’ll mix the dry ingredients. In a separate bowl, take one cup flour, two teaspoons baking powder, a 1/4 teaspoon salt, a 1/4 teaspoon ground nutmeg, and a 1/2 teaspoon ground cinnamon. Just whisk that together.

In this bowl, I’m going to add a 1/4 cup of butter that’s been softened and a half cup sugar. Whisk that together till it gets creamy. You can do this in a mixer too, I just like to use my Handi-Stir so I don’t have to get out my mixer. Makes it easy.

Just mix this until it’s smooth and creamy then we’re going to add a half cup of milk. Just mix that in well. Then we’re going to add our flour mixture. Just mix that until it’s blended. Now I’ll spread this batter over the apples. Now bake this in a preheated 450 degree oven for 40 minutes or until the crust is brown and the filling is bubbly.

My apple cobbler is all ready to serve. I’m going to use the Serverspoon. It works great to serve stuff. It also whips and stirs. That’s the apple cobbler, one of the recipes in the 101 Recipes with Apples cookbook.

 

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