This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!
Slow Cooker Western Omelet Recipe
Ingredients you will need:
- 1/2 T. olive oil
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1 bag (16 oz.) frozen hash browns
- 1/2 lb. cooked ham, cubed
- 1 1/2 C. shredded cheddar cheese
- 6 eggs
- 1/2 C. whole milk
- 1/4 t. salt
- 1/4 t. pepper
Chop 1/2 onion and 1/2 green pepper.
In a pan, add 1/2 tablespoon olive oil.
Place chopped vegetables in pan and saute.
While vegetables are sauteing, dice 1/2 lb. cooked ham.
When vegetables are done sauteing, allow them to cool.
Coat the inside of your slow cooker with cooking spray. Be sure to include the sides.
Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
On top of the hash browns, add 1/3 of your chopped ham.
Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
In a bowl, place 6 eggs and 1/2 cup whole milk.
Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
Serve and enjoy!
12-Hour Slow Cooker Recipes!
Not looking forward to cooking dinner after work, or preparing breakfast in the morning? This cookbook is for you! With these delicious recipes, you can prepare a meal in your slow cooker, set it, and forget about it until the time comes to eat. Recipes are divided into beef, chicken, pork, soup & stew, miscellaneous, and breakfast. There’s something for all occasions, and nothing is better than a hot meal in the early morning or after a long day!
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The Rada Stubby Butcher is stainless steel knife you’ll use with tons of your favorite recipes! This all-purpose knife makes cutting foods such as meats and vegetables a snap. Whether preparing a succulent roast, a scrumptious breakfast omelet, or a delightful slice of cherry pie, the Stubby Butcher has got you covered! It’s backed by a Lifetime Guarantee, and, like all Rada Cutlery products, it’s made in the USA!
More Amazing Breakfast Recipes!
You’ve never had French toast as good as you will when you make this recipe!
Try this outrageous huevos rancheros casserole for a breakfast you won’t forget!
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Slow Cooker Omelet Video Recipe
Slow Cooker Omelet Video Transcript
Hi, it’s Kristy in the Rada Cutlery kitchen, and I just made this delicious Western Omelet overnight. While I was sleeping, it was cooking. I made it in a slow cooker, it’s one fo the recipes in our 12 Hour Slow Cooker Recipes book. Let me show you how I mixed it up.
First of all, you’ll need half an onion and half a green pepper. I’m just going to dice these. What we’re going to do is put them in a medium saucepan and just sauté them until they’re tender. Here I’m using the Rada Stubby Butcher. It works really well to chop up vegetables and meats. I’m going to go back and dice up that ham in a second, here. So you’ll need half an onion and half a green pepper. This is going to make enough for 6 servings. If you want to double the recipe, you certainly can do that, too. So to our medium saucepan, in this skillet we’re going to add a couple tablespoons of olive oil. And then we’ll add our vegetables and just sauté these on the stove until they’re tender. Then we’ll want to let them cool for about 10 minutes.
While our vegetables are sautéing, I’m going to dice up a half pound of cooked ham. Again, you can go back and use the same Rada Stubby Butcher knife. It’s a good, sturdy knife if you’re slicing roasts, it would be good for melons. It’s super sharp and easily cuts through that ham. If you have a group of team looking to raise money for uniforms, membership dues, or travel, these Rada products sell easily and you make a 40% profit. Now we’ll go check our vegetables.
Once your vegetables are tender, you’ll want to let them cool for about 10 minutes because we don’t want our eggs to cook when we place them on top of it. So put those aside. In your slow cooker you’ll want to spray it well with cooking spray. Make sure you get it on the sides. Then we’re going to take a pound of frozen hash browns. What we’re going to do is put a third of them on the bottom of the slow cooker. Then we’re going to add a third of our cooked, diced ham. Just sprinkle that over those hash browns.
Then we’re going to add a third of the green peppers and onions. Then here I have a cup and a half of shredded cheddar cheese. We’re going to put a third of that over the top of the vegetables. Then we’re just going to repeat it 2 more times.
Now we’re ready to mix up our eggs. So here I have 6 eggs. To that we’re going to add a half cup of whole milk and about a half a teaspoon of salt and pepper. Now with a wire whisk, in this case the Rada Handi-Stir, we’re just going to whip those eggs and milk together. You can see it works really well with how fast these are scrambled together. It puts a lot of air into them so you get those nice, fluffy scrambled eggs. It’s great on pancake batters, Jell-O puddings. Now we’re just going to pour this over the ingredients in our slow cooker. I like to just evenly get it spread around.
Cook it on low 8, 10, 12 hours depending on the size of your Crock Pot. You wake up in the morning, people will think you worked all night to bring them a delicious Western Omelet. That’s just one of the recipes in our 12-Hour Slow Cooker Recipes book.
End of Video Transcript