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Holiday Chutney Recipe | Christmas Fruit Treat

Scrumptious holiday chutney with the Rada Vegetable Peeler.

The holidays are here, and have we got the dish for you! This incredible Christmas Chutney brings out the flavors of the season with delicious apples, cranberries, and more! It’s easy to make and the whole family will love it!

Christmas Chutney Recipe

Ingredients you will need:

  • 1 1/2 lb. Granny Smith apples, peeled, cored, 1/4″ dice
  • 9 oz. dried cranberries
  • 1 sweet onion, fine diced
  • 16 oz. apple cider vinegar
  • 8 oz. sugar
  • 1 teaspoon ground ginger, heaping
  • 1 teaspoon curry powder, heaping
  • 1 teaspoon ground cumin, heaping,
  • 1 teaspoon ground coriander, heaping
  • 2 teaspoons salt

Peel and core 1 1/2 lb Granny Smith apples.

Chef Ted peels apples for chutney.

Dice Granny Smith apples into 1/4″ pieces. Place into bowl.

Chef Ted cuts green apples for chutney.

To keep the fruit from going brown, add lemon or lime juice, or, alternatively, Mountain Dew. Mountain Dew might actually be the best choice, here, as it adds no tartness to the fruit flavor.

Chef Ted adds Mountain Dew soda to apples.

Dice 1 sweet onion.

Chef Ted fine dices a sweet onion.

Place diced onion into large saute pan.

Chef Ted adds onions to saute pan.

Add apples to saute pan.

Adding apples to chutney.

Add 9 oz. dried cranberries to saute pan. Add 16 oz. apple cider vinegar.

Chef Ted adds apple cider vinegar to chutney.

Add 1 cup sugar.

Chef Ted adds sugar to chutney.

Add 1 heaping teaspoon ground ginger, 1 heaping teaspoon curry powder, 1 heaping teaspoon ground cumin, 1 heaping teaspoon ground coriander, and 2 teaspoons salt.

Christmas Chutney pic 9

Place pan on medium-high heat, stirring occasionally. Once it gets to a simmer, reduce heat to medium-low and let cook for 45 minutes.

Chef Ted stirs chutney.

Serve immediately or spoon into sterilized jars and seal. Enjoy!

Chef Ted with completed chutney.

The Rada Vegetable Peeler: Don’t Peel Without It!

Rada Vegetable Peeler Features

The Rada Vegetable Peeler is an amazing kitchen utensil that you’ll use for countless recipes! This handy tool features a blade sharpened for use by right or left-handed cooks, and it’s capable of peeling away from or towards you. The tip can be used to remove the eye from potatoes, while you’ll find the primary blade useful for peeling apples, onions, chocolate, and much more! It’s protected by a Lifetime Guarantee, and, like all Rada Cutlery products, it’s made in the USA!

Visit our online Rada Kitchen Store to equip your household with the fantastic Rada Vegetable Peeler today!

A Chef’s Best Friend!

Rada Chef Knife Features

The Rada French Chef Knife is an unparalleled knife for both serious home cooks and professionals alike! With this phenomenal large steel knife, you can easily crush, cut, dice, and slice fruits, vegetables, garlic, meats, and much more. It’s made in the USA, and comes with a Lifetime Guarantee, so it’ll last as long as you do!

Stop by our online Rada Kitchen Store to have the Rada French Chef Knife delivered directly to your home!

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image of the Rada Cutlery logo

Rada Mfg. Co. has made America’s finest cutlery and kitchen utensils since 1948. Across the nation, our products are revered for their quality and unbeatable value. What you might not know is that you can be a part of this great tradition!

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Christmas Chutney Video Recipe



Christmas Chutney Video Transcript

Hi, I’m Chef Ted, and I’m here at the Rada Cutlery kitchen. Today I’m going to be making a Christmas Chutney.

After you start cutting up your fruit, the oxygen in the air starts to affect it, and it starts turning brown. You can use any type of lemon or lime juice. Sometimes those aren’t available. Sometimes they add more of a tart flavor than you really want. So the alternative to that is using a little bit of Mountain Dew. There’s about as much citric acid in a Mountain Dew as there is in a lemon or a lime. Just toss it in there. It doesn’t add the tartness and after you drain it off it leaves no flavor to it and keeps your fruit from turning brown.

Now I’m going to fine dice a large sweet onion. Just going to start putting the onion in a large sauté pan. Now I’m going to add the apples, draining off some of the Mountain Dew. Then I’m going to add 9 ounces of dried cranberries, which kind of kicks that into festive Christmas spirit. I’m going to add 16 ounces of apple cider vinegar. Then I’m going to add a cup of sugar to start with and we might have to adjust that seasoning in a little bit. I’m adding a little over a teaspoon of curry powder. You can also use turmeric if you have it. Remember, that stuff will stain substantially if you get it on you.

And the same amount of coriander. Then I’m going to add the same amount of cumin, then the same amount of ginger. And we’re going to add a couple teaspoons of salt. And now we’re going to go to the stove.

We’re going to start it off at medium-high heat to bring it up, stirring occasionally. Once we get it to a pretty fast moving simmer I will back it off a little bit and let it cook for 45 minutes.

It looks like the chutney is cooked down pretty well so we’re going to bring it over here. This is made to be a Christmas chutney where you’d can it in small cans, cool it down, and give it as gifts. It’s usually served with ham or lamb, beef, chicken, and there you have Christmas Chutney!

End of Video Transcript

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