Easy Chocolate Pudding Pie
By Kristy Kay on Mar 23, 2012 in Cooking & Cutting Tips
Bishop’s Chocolate Pie is an Iowa favorite named after a restaurant. This is a quick and easy recipe that your whole family will enjoy.
Ingredients
1 box vanilla instant pudding
1 box chocolate instant pudding
2 c. milk
2 c. vanilla ice cream, softened
1 graham cracker crust
Cool Whip
1 milk chocolate candy bar
Step 1: Mix puddings, milk and ice cream until smooth
Step 2: Pour into graham cracker crust
Step 3: Top with Cool Whip and candy bar curls. These curls can be made with Rada cutlery’s vegetable peeler.
Step 4: Serve and enjoy with the Rada Cutlery serrated pie server!
I own several of these knives. They are my absolute favorite paring knife. I also have extra on hand to give as gifts for bridal showers, housewarmings or anytime I need a little something extra to add to a gift.