Category: Cooking & Cutting Tips

Espagnole completed.
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Espagnole Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #3

How to Make Espagnole Sauce The Espagnole is a build up of the first two sauces, the Bechamel and the Veloute. This is the most complicated sauce so far, but as long as you follow along, you will be able to handle it just fine! Ingredients you will need: mirepoix (4 ounces onions, 2 ounces […]

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Simmering Veloute stock
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Veloute Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #2

How to Make Veloute Sauce A Veloute is as simple as a Bechamel, but with a different base for the sauce. Here we are using some sort of cooking stock, generally a meat one, rather than milk. Ingredients you will need: 4 ounces light roux (recipe and thickening agent explanation can be found here) 1  1/4 […]

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Making the roux for bechamel.
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Bechamel Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #1

How to Make Bechamel Sauce This white sauce is one of the most basic of the five mother sauces. It is very simple to make and doesn’t take too much time either. Ingredients you will need: 4 ounces white roux (recipe and thickening agent explanation can be found here) 1 quart milk 1/4 onion with […]

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Mother Sauces Part Two
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Chef Blake’s Introduction to Mother Sauces | What are the big five?

What is a mother sauce? Mother sauces come from the classical French cooking style of the 19th and 20th centuries. They can be used as a base for any sauce you would need for cooking. This is a quick introduction to the “big five.” They are called this because almost any sauce you can think […]

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a fun and decorative way to serve your baked beans
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Brown Sugar Baked Beans with Bacon | Easy Baked Beans Recipe

Why settle for plain old baked beans out of the can when you can jazz them up with brown sugar and smoky bacon in just 20 minutes? This recipe is so quick to make that you will be serving it all the time at barbecues and potlucks!  Brown Sugar Baked Beans with Bacon  What a […]

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A tasty Snickers Salad with
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Snickers Salad Recipe | Apple Banana Pudding Treat

Get this: Candy, fruit, and pudding make delicious bedfellows. The Snickers Salad blends scrumptious Snickers, delectable fruit, and tasty vanilla pudding. This works perfectly as both a snack and a dessert! Snickers Salad You will need: 1 cup milk 1 3 oz. package of instant vanilla pudding 8 oz. whipped topping 1 to 2 Snickers […]

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Quesadilla Casserole Recipe | Mexican Dinner Recipes
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Quesadilla Casserole Recipe | Mexican Dinner Recipes

If you’re craving Mexican food, we have just the dish for you. Our Mini Quesadilla Rojo Bake has the flavors you love and is easy to make.  This Mexican recipe is versatile and can be made with taquitos or chimichangas! How to make Quesadilla Rojo Bake Ingredients you will need: 2 pkg Chili Rojo Sauce […]

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start out by cutting odd the top and bottom
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How to Cut a Pineapple | Bites, Strips, Cascaded Strips, Chopped

Today’s culinary lesson from Chef Blake and the Rada Kitchen is how to properly cut up a pineapple. These tips and process will allow you to keep as much of the pineapple as possible for serving purposes. He will also show you a few different ways of cutting pineapple for serving on a platter such as […]

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Two Lollipop Malt Candy Bouquets
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How to Make a Candy Bouquet | Lollipop Malt

If you’re looking for a creative, fun way to brighten up someone’s day, look no further. The Lollipop Malt is a delightful treat, one that playfully indulges a sweet tooth while showing that you care. Just follow these easy instructions to make a beautiful Lollipop Malt candy bouquet of your own! Lollipop Malt Candy Bouquet […]

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enchiladas on a plate ready to be served
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Easy Enchilada Recipe | Creamy Chicken Enchiladas

Make sure to keep this recipe on hand at all times. The creamy sauce combined with tomatoes, green onions, and spices is sure to be a hit with friends and family alike. This is an easy recipe to make and you can even add your own personal touches! Creamy Chicken Enchiladas Start with these simple […]

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