Make this incredible baked macaroni and cheese recipe for a dish the whole family will love!
This isn’t one of your ordinary macaroni and cheese recipes; this phenomenal recipe features classic macaroni, mouth-watering smoked Gouda cheese, and delectable bacon bits. Macaroni and cheese out of the box can taste OK in a pinch, but even the best boxed variety will never hold a candle to a homemade batch.
In this case, you’ll be loading your mac and cheese with the good stuff. Think butter, whole milk, oodles of shredded Gouda and cheddar cheese, and Cajun seasoning. It’s incredible well before the bacon, which takes it to another level altogether! You’ll even add a bottle of your favorite dark beer for some extra special smokiness (don’t worry, the alcohol cooks out!). The recipe takes less than an hour from preparation to cooling, and is so easy to do you won’t break a sweat preparing it.
There’s a lot you can do with the baked mac and cheese to make it your own. Use a few heaping spoonfuls as a delightful side to a juicy steak, or place it in a large bowl for a wonderfully rich, creamy, filling meal. And, of course, you can always tinker with the recipe to suit your family’s tastes, such as by adding some hot sauce for heat or throwing in some extra bacon for those who can never get enough tasty goodness.
Watch the video or read the instructions below to see how to prepare this creamy baked mac and cheese recipe!
Baked Mac and Cheese Recipe
Ingredients you will need:- 1/2 stick butter
- 1/4 cup flour
- 2 cups whole milk
- 8 oz. smoked Gouda, shredded
- 8 oz. sharp cheddar, shredded
- Pasta, your favorite
- 1 bottle dark beer of choice
- Paprika
- Cajun seasoning
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 lb. cooked and crumbled bacon
- Chives, chopped for garnish
Baked Mac and Cheese
This isn’t one of your ordinary macaroni and cheese recipes; this phenomenal recipe features classic macaroni, mouth-watering smoked Gouda cheese, and delectable bacon bits. Macaroni and cheese out of the box can taste OK in a pinch, but even the best boxed variety will never hold a candle to a homemade batch.
Ingredients
- 1/2 stick butter
- 1/4 cup flour
- 2 cups whole milk
- 8 oz. smoked Gouda, shredded
- 8 oz. sharp cheddar, shredded
- 1 box macaroni or your favorite pasta
- 1 bottle dark beer of choice
- Paprika
- Cajun seasoning
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 lb. cooked and crumbled bacon
- Chives, chopped for garnish
Instructions
- Preheat oven to 325 degrees. Chop 1 small onion and 3 garlic cloves. Cook in a saucepan with 1/2 stick butter until translucent.
- Add your pasta to boiling water. Cook noodles to less than al dente because they’re going to finish in the oven. Remove noodles from heat and drain.
- Add 1/4 cup flour to the garlic and onions. Stir to make a rue and cook 2 to 3 minutes. Afterwards, add 2 cups whole milk and 1 bottle dark beer. Let it come to a simmer.
- Add paprika and Cajun seasoning. Add approximately 8 oz. shredded smoked Gouda and 8 oz. shredded sharp cheddar, saving a small amount of each for later.
- Add pasta to a greased 9″ by 13″ pan.
- Top with sauce and remaining cheese.
- Add 1/2 lb. crumbled bacon. Bake for 20 to 25 minutes.
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