Looking for a new dish to spice up your family suppertime? Or wouldn’t you love to impress friends and family with a tasty dish at a potluck or family reunion?
Try this recipe for Bacon Cheeseburger Casserole! It’s a breeze to make and delicious to eat.
Recipe for Bacon Cheeseburger Casserole
Here is what you will need:
- 1 pound ground beef
- 1 10 3/4 oz. can of cream of mushroom soup mix
- 3/4 cup milk
- 1 pkg. Bacon Cheddar Quick Mix Dip
- 8 oz. cream cheese (cut into pieces)
- Approximately 1 pound potato puffs (tater tots)
Preheat your oven to 400 degrees. In a saucepan, brown ground beef and drain.
Over medium high heat, stir in cream of mushroom soup and milk.
Add Bacon Cheddar Quick Mix Dip and cream cheese. Stir constantly until cream cheese has melted.
Transfer to a greased 8×8 baking dish.
Top with a single layer of potato puffs and bake for 30 minutes.
Let stand for 10 minutes before serving.
Rada’s Quick Mixes
This recipe uses one of Rada’s Quick Mix dips: Bacon Cheddar. To get your own bacon cheddar dip quick mix, visit the Rada Kitchen Store. There, you will find all kinds of quick mixes as well as our famous cutlery, cookbooks, and stoneware.
If you’re interested in finding more recipes that use Rada Quick Mixes, check out the Rada Quick Mix Recipes site.
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Watch the Video
For step by step instructions on how to make bacon cheeseburger casserole, check out the following video. Rada Cutlery’s Kristy will show you how!
Hi, Kristi in the Rada Kitchen. Today I’m making bacon cheeseburger casserole using our Bacon Cheddar Dip. You need a pound of ground beef, a 10.75 oz. can of cream of mushroom soup, 3/4 cup milk, a package of the bacon cheddar quick mix, 8 ounces of cream cheese cut into pieces, and approximately a pound of potato puffs.
So we’re going to go to the stove and brown our ground beef then add all the other ingredients. At the stove, I’m going to brown the ground beef in a skillet and I’m preheating the oven to 400 degrees. So we’re going to brown the hamburger and drain it. Then we’ll come back and put in the other ingredients.
To my browned hamburger, I’m going to add cream of mushroom soup. You’re going to put this on medium heat. Add 3/4 cup of milk.
So my milk and my soup is well combined, so I’ll add a package of bacon cheddar dip and the cream cheese. So we’ll cook and stir this until the cream cheese melts.
When your cream cheese is all melted, you’ll put it in an 8×8 casserole. I’m using the Rada Stoneware 8×8. I’m not going to grease it, because you don’t have to, but if you have a metal pan or a glass pan you’ll want to grease that first.
This is why I like Rada spoons because they’re flat on the bottom so you can easily scrape the bottom of your pans. Now we’ll add our tater tots. You’ll put a single layer of the potato puffs and you’ll put them in a preheated 400 degree oven for 30 minutes.
So our bacon cheeseburger casserole is baked for 30 minutes. You’ll want to let it sit for about 10. Then it’s ready to be served. It’s a complete meal with a tossed salad. Bacon cheeseburger casserole made with the bacon cheddar dip. You can find this recipe at the end of the video, or you can find recipes for all of our dips at RadaQuickMixRecipes.com.
End of video transcript.