Author Archive for Rada Cutlery

delicious no bake chocolate oat bars ready to be served
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No Bake Chocolate Oat Bars Recipe | Peanut Butter Chocolate Bars

No Bake Chocolate Oat Bars These are as easy to make as they are to eat! No baking required. These bars have a creamy chocolate and peanut butter center surrounded by crunchy sweet oats. The few ingredients you need are: 3/4 cup butter 1/3 cup packed brown sugar 1/3 cup peanut butter 2 1/3 cup […]

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Beat eggs.
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Homemade Mayo | Recipe for Mayonnaise

For this recipe, Chef Blake made homemade mayo for the coleslaw dressing for his jicama slaw recipe. Try making your own mayo to be used on salads or sandwiches, and if you’d like, check out his jicama slaw video for a new recipe. Making your own mayonnaise is very easy and it takes almost no […]

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candy bar pizza slice ready to be served
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Candy Bar Pizza Delight | Delicious Cookie Pizza Dessert

Adults and kids alike will delight in chowing down on this pizza turned candy bar.It is an easy recipe where baking it will take much longer than putting it together! Also, if you are in need of getting rid of some excess candy, this is the dessert for you. Candy Bar Cookie Pizza Grab a […]

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Bird's Nest Chow Mein Treats
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Bird’s Nest Noodle Treat | Peanut Butter Chow Mein Cookies Recipe

Who said food can’t be fun? No one who ever enjoyed a Bird’s Nest Noodle Treat, that’s for sure! This crunchy and sweet creation is so adorable that you might not want to eat it were it not so tasty. It’s perfect for kids, parties, or just as a way to liven up your daily […]

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Hollandaise Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #5
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Hollandaise Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #5

How to Make a Hollandaise Sauce Hollandaise is the last of the French Mother sauces. It is characterized by a rich buttery lemon taste and it is used most commonly with making eggs Benedict. It can be an intimidating sauce at first glance, but these instructions will help you be a pro in no time! […]

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Classic Tomato Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #4
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Classic Tomato Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #4

  How to Make Homemade Tomato Sauce This mother sauce is a rich and delicious tomato sauce. This is a similar sauce for what you might use on pizza, but this recipe is a little more complicated and has a few extra steps and ingredients. Do not fear, though! It is still a recipe that […]

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Espagnole completed.
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Espagnole Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #3

How to Make Espagnole Sauce The Espagnole is a build up of the first two sauces, the Bechamel and the Veloute. This is the most complicated sauce so far, but as long as you follow along, you will be able to handle it just fine! Ingredients you will need: mirepoix (4 ounces onions, 2 ounces […]

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Simmering Veloute stock
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Veloute Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #2

How to Make Veloute Sauce A Veloute is as simple as a Bechamel, but with a different base for the sauce. Here we are using some sort of cooking stock, generally a meat one, rather than milk. Ingredients you will need: 4 ounces light roux (recipe and thickening agent explanation can be found here) 1  1/4 […]

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Making the roux for bechamel.
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Bechamel Sauce Recipe | Rada Cutlery Kitchen Mother Sauce #1

How to Make Bechamel Sauce This white sauce is one of the most basic of the five mother sauces. It is very simple to make and doesn’t take too much time either. Ingredients you will need: 4 ounces white roux (recipe and thickening agent explanation can be found here) 1 quart milk 1/4 onion with […]

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Mother Sauces Part Two
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Chef Blake’s Introduction to Mother Sauces | What are the big five?

What is a mother sauce? Mother sauces come from the classical French cooking style of the 19th and 20th centuries. They can be used as a base for any sauce you would need for cooking. This is a quick introduction to the “big five.” They are called this because almost any sauce you can think […]

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