Author Archive for Rada Cutlery

French Toast Bake made in cast iron pot
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French Toast Bake Recipe | Cast Iron Breakfast Bake

Is there a better way to start your day than a delicious breakfast? Of course not, and there’s nary a tastier breakfast to be found than our French Toast Bake! This scrumptious creation is a fun spin on a revered classic, baked to perfection in a reliable cast iron dish. French Toast Bake Recipe You […]

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Rada Cutlery Peeling Paring Knife shown with a fruit pizza that resembles the American flag,
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Fundraising Prize Contest Winners Announced

Fundraising Story Winners Recently, we at Rada Cutlery announced that we were seeking stories from those who had successfully fundraised with our kitchen products. The results were above and beyond our most optimistic expectations; letters poured in, each telling a unique story, all connected by how Rada Cutlery’s fundraising program helped raise precious funds for […]

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Tomato Basil Squares with Rada knife
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Basil and Tomato Squares Recipe | Quick Homemade Pizza Appetizer

Take mozzarella cheese, juicy tomatoes, savory herbs, and dough. What do you get? In this case, it ain’t pizza! Our Tomato Basil Squares recipe is one of the tastiest finger foods you’ll ever eat, and it’s easy to make. Bring this to a barbecue or picnic and watch it fly off the serving tray! Tomato […]

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Asian Pasta Salad with Rada knife
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Asian Pasta Salad Recipe|Quick and Easy Oriental Salad

Craving an Asian-inspired dinner at home? This Asian Pasta Salad brings the delicious flavors of the Far East to your table, and with no fuss! This quick and easy recipe goes great with chicken or beef, and when paired with crab rangoons, it’s out of this world! Asian Pasta Salad Recipe You will need: 8 […]

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Crab Meat Rangoons
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Crab Meat Rangoons | Fried Crab Wontons Recipe

Crab Meat Rangoons are everyone’s favorite part of the Chinese restaurant dining experience. But it need not be limited to a night out; this delicious appetizer can easily be made at home! Make this whenever serving an Asian-inspired dinner, or just as an out-of-this-world snack! Crab Meat Rangoons Recipe You will need: 1 8 oz. […]

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Delicious Cherry Cream Cheese Dessert Ready to be Served
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Cherry Cream Cheese Recipe |Graham Cracker Crust Cherry Pie

This no-bake cheesecake is so simple to make and tastes great. It’s a perfect dessert for summer potlucks as well as holiday dinners. Cherry Cream Cheese Dessert You will need: For the crust: 3 tablespoons white sugar 1/3 cup  butter or margarine, melted 1 ½ cup (or 18) graham crackers, crushed For the filling: 1 […]

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Buttercream Frosting with Rada knife
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How to Make Buttercream Frosting | Quick and Easy Icing Recipe

What better way to celebrate a special occasion than a cake or dessert featuring heavenly Buttercream Frosting? With this quick and easy recipe, you can prepare this delightful frosting at home, using it to make a great dessert perfect! Buttercream Frosting Recipe You will need: 1/2 C butter (1 stick), softened 1 1/2 C solid […]

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Candy Bar Stuffs with Rada French Chef knife
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Candy Bar Stuffs Recipe|Butterfinger Filled Cookies Recipe

Which do you prefer, cookies or candy bars? Here, that’s a trick question, because you can have both at once! These incredible Candy Bar Stuffs puts a crunchy, peanut-buttery Butterfinger inside a golden brown shell and tops it with heavenly Buttercream Frosting. You’ll have to search high and low to find someone who doesn’t love […]

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soy wax candle picture in kitchen
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Customer Notice – Soy Wax Candles

 Soy Wax Supplier Stops Production The Soy Wax Candles are not offered in the new catalog starting August 1st.  The following fragrances are available while supplies last.   Available: Item 4421 – 4 oz. Lilac Item 4466 – 4 oz. Wild Berries Item 4431 – 4 oz. Sweet Earth Item 4231 – 16 oz. Sweet Earth   […]

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How to Make Eggs Benedict | Poaching Eggs
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How to Make Eggs Benedict | Poaching Eggs

How to Make Eggs Benedict Chef Blake in the Rada Kitchen demonstrates how to make Eggs Benedict. A delicious breakfast recipe perfect for Easter brunch. This is a great recipe to try after you have checked out the Hollandaise mother sauce post. Ingredients: two eggs english muffins OR crumpets sliced tomatoes, asparagus, zucchini, and squash garlic, shallots, Asian […]

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