Author Archive for Rada Cutlery

A tasty Snickers Salad with
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Snickers Salad Recipe | Apple Banana Pudding Treat

Get this: Candy, fruit, and pudding make delicious bedfellows. The Snickers Salad blends scrumptious Snickers, delectable fruit, and tasty vanilla pudding. This works perfectly as both a snack and a dessert! Snickers Salad You will need: 1 cup milk 1 3 oz. package of instant vanilla pudding 8 oz. whipped topping 1 to 2 Snickers […]

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start out by cutting odd the top and bottom
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How to Cut a Pineapple | Bites, Strips, Cascaded Strips, Chopped

Today’s culinary lesson from Chef Blake and the Rada Kitchen is how to properly cut up a pineapple. These tips and process will allow you to keep as much of the pineapple as possible for serving purposes. He will also show you a few different ways of cutting pineapple for serving on a platter such as […]

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Two Lollipop Malt Candy Bouquets
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How to Make a Candy Bouquet | Lollipop Malt

If you’re looking for a creative, fun way to brighten up someone’s day, look no further. The Lollipop Malt is a delightful treat, one that playfully indulges a sweet tooth while showing that you care. Just follow these easy instructions to make a beautiful Lollipop Malt candy bouquet of your own! Lollipop Malt Candy Bouquet […]

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Girl showing lady the Rada Cutlery fundraising catalog in a kitchen.
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Spring 2014 Fundraising Newsletter

The Spring 2014 newsletter will hit mailboxes around April 1st.  It includes an Order Form as well as updates to fundraiser leaders.  Please find below the three fund raiser panels of information (everything except the order form information and mailing panel). Fundraising Newsletter Overview: Panel One – Announcements $500 Prize Contest Announcement Price Adjustment Panel […]

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enchiladas on a plate ready to be served
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Easy Enchilada Recipe | Creamy Chicken Enchiladas

Make sure to keep this recipe on hand at all times. The creamy sauce combined with tomatoes, green onions, and spices is sure to be a hit with friends and family alike. This is an easy recipe to make and you can even add your own personal touches! Creamy Chicken Enchiladas Start with these simple […]

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Pepperoni Pizza Puffs
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Bite-Sized Pizza Snack | Pizza Puff Recipe

Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!  How to Make Pepperoni Pizza Puffs: What you need: 3/4 […]

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delicious shrimp scampi dip
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Shrimp Scampi Spread | Shrimp Dip Appetizer

Everyone loves shrimp scampi and now you can enjoy it on a cracker or celery stick. Mix up this easy to make hot dip for any fun gathering. This dip won’t take too long to make so it is great if you are in a hurry! Shrimp Scampi Dip Ingredients needed: 8 ounces cream cheese […]

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Spreading the pizza dough on the baking stone.
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Homemade Pizza Crust | Make your Own Pizza Crust

It’s easier than you think to make homemade pizza dough! So skip the truly “cardboard” pizza the next time you’re at the grocery store and grab the good old fixings instead. In this post, we’ll tell you what you need to know to make made from scratch pizza crust. Made-from-Scratch Pizza Dough Ingredients: 1 cup […]

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A great knife to use to julienne vegetables!
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Knife Cutting Techniques | A Culinary Lesson from Chef Blake

Today Chef Blake will be introducing you to four knife cuts for any sort of cooking you may be doing. After this lesson, you can be on your way to a knife chopping pro and impress everyone! The Four Basic Knife Cutting Techniques These four basic knife cuts are often done wrong. Watch Chef Blake’s […]

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Rada Serrated Steak Knife cutting a T-Bone on a dinner plate.
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Cuts of Beef: A Culinary Lesson | Chef Blake in the Rada Kitchen

Beef, it’s what’s for dinner! At Rada Cutlery, we believe in the culinary arts, and we believe in great cooking. So once in a while, we like to give a lesson or two on how to better your work in the kitchen and to better your food. Do you ever wonder what part of the […]

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