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Asian Pasta Salad Recipe|Quick and Easy Oriental Salad

Asian Pasta Salad with Rada knife

Craving an Asian-inspired dinner at home? This Asian Pasta Salad brings the delicious flavors of the Far East to your table, and with no fuss! This quick and easy recipe goes great with chicken or beef, and when paired with crab rangoons, it’s out of this world!

Asian Pasta Salad Recipe

You will need:

  • 8 ounces linguine, uncooked
  • 3 cups broccoli flowers
  • 12 cherry tomatoes, halved
  • 4 green onions, sliced
  • 2 large carrots, scraped and sliced diagonally
  • 1/4 C. soy sauce
  • 2 T. sesame seeds, toasted
  • 2 T. brown sugar
  • 2 T. sesame oil
  • 1 T. lemon juice
  • 1/4 t. hot sauce
  • 1 large clove garlic, minced

Prepare 8 ounces linguine according to instructions on packaging. Rinse and drain.

Linguine pasta for Asian Pasta Salad Recipe

Cut 3 cups of broccoli flowers. Try the Rada Super Parer, as its versatility will allow for the best results while cutting.

Cutting broccoli for Asian Pasta Salad

Peel 2 large carrots. The Rada Vegetable Peeler does perfectly and with ease. Slice the carrots diagonally.

Cutting carrots for Asian Pasta Salad

Slice 4 green onions, keeping some of the greens for color.

Cutting green onions for Asian Pasta Salad

Slice 12 cherry tomatoes in half. The Rada Tomato Slicer is the world’ premier tomato knife, making the slicing a breeze.

Cutting tomatoes for Asian Pasta Salad

Add 1/4 cup soy sauce to empty jar or small container.

Pouring soy sauce for Asian Pasta Salad

Add 2 teaspoons toasted sesame seeds. To toast seeds, simply place in 350 oven for 10 minutes. Add 2 tablespoons brown sugar.

Pouring Sesame Seeds for Asian Pasta Salad

Add 2 tablespoons sesame oil.

Pouring brown sugar for Asian Pasta Salad

Add 1 tablespoon lemon juice.

Pouring lemon juice for Asian Pasta Salad

If desired, add 1/4 teaspoon hot sauce to give salad a spicier flavor. Seal and shake until well blended.

Pouring hot sauce for Asian Pasta Salad

Once shaken, add 1 clove minced garlic. To mince properly, use a Rada French Chef knife to smash and then chop the garlic. Once garlic is added, shake again.

Pouring garlic for Asian Pasta Salad

Pour over Asian pasta salad and toss gently. Serve and enjoy!

Asian Pasta Salad completed!

 

Pare Down to the Essentials

Rada Super Parer features

Rada Cutlery makes six superb paring knifes to meet every possible need in your kitchen. For the Asian Pasta Salad recipe we recommended the Rada Super Parer, our largest paring knife. It’s 4-inch blade makes it perfect for cutting large foods such as a whole chicken, or for doing a lot of cutting.

Visit our website to purchase our entire collection of paring knives in one convenient set! It will complete your kitchen or make a great gift!

The World’s Best Tomato Slicer

Rada Tomato Slicer knife

The Rada Tomato Slicer knife is one of our signature products, and with good reason. Its dual-serrated blade makes it possible for both right and left-handed cooks to get a straight cut out of their tomatoes with ease, while also managing a perfectly smooth cut that avoids squashing. Our customers often tell us they didn’t know that it was possible to get tomato slices so thin and perfectly shaped.

A Worthy Side!

Crab meat Rangoons

Crab Meat Rangoons

Make this famous dish as the perfect side for your Asian Pasta Salad. They taste great and are easier to prepare than you think!

Buy Rada Online!

Rada Cutlery

Since 1948, Rada Cutlery has been sold by retailers and fundraisers across America, ensuring that millions have learned that no kitchen is complete without Rada. But what if there is no retailer or fundraiser near you? No problem!

Visit our online store to browse and order our large selection of superior cutlery and kitchen products!

Asian Pasta Salad Video Recipe



Start Asian Pasta Salad Video Transcript

Hi, Kristy in the Rada Kitchen, today I’m sharing a recipe for Asian Pasta Salad. It was submitted by one of our employees here at Rada Mfg., and it’s less than 10 minutes to prepare and a really delicious salad. You can add chicken to it and make it a main meal, also.

So what I have here is 6 ounces of linguini pasta. And I’ve cooked it according to the package directions. I rinsed it, then I rinsed it again in cold water and let it drain really well. So while that’s cooking, you can prepare the vegetables. You’ll need about 3 cups of broccoli. I’m going to take the Super Parer, it has this nice, little, pointy end, because we just want to cut the flourettes off. You easily slice throught those stems and then you’ll need two carrots that you’ve peeled. That Rada peeler works really good for that. Now with my Super Parer I’m going to cut these at a diagonal.

Then you’ll need 4 green onions. You’re just going to slice these. I’m going to put a little bit of the greens in there for some color. Then you’ll need 12 cherry tomatoes. Now, these I’m going to switch my knife to our best-selling Tomato Slicer. One swipe and you’ll have those cut in half.

Now we’re going to add this to our cooked and cooled linguini. We’re just going to toss that. I’m going to use these Rada spoons. And now we’re going to make our sauce. You need a small container that seals well. This is just an old picante jar that I saved. And to that we’re going to add a fourth cup of soy sauce. 2 tablespoons of toasted sesame seeds. All you do is preheat your oven to 350 and toast them for about 10 minutes. They get nice and brown like that. And then 2 tablespoons of brown sugar. 2 tablespoons of sesame oil. A tablespoon of lemon juice. If you want a little kick in it you put about a fourth teaspoon of hot sauce or to your liking.

And then seal that really good and you just shake it until it’s all really well blended. One final ingredient is one clove of garlic that you’ve mined. And how you do that is you take that French Chef knife and smash the clove and chop it real fine like that. And one more shake. And it’s ready to pour over our Asian Pasta Salad. Just gently toss and it’s ready to serve.

I’m going to serve this tasty Asian Pasta Salad with some crab rangoons, I have another video on how to make those. Enjoy!

End of Video Transcript

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