Make these incredible Apple Pie Snickerdoodle bars for a dessert the whole family will love! Featuring apple and cinnamon, these bars are easy to make and are an absolutely perfect treat!
Apple Pie Bars Recipe
- 1/4 C. sugar
- 2 1/2 t. ground cinnamon
- 1 (16.5 oz) tube refrigerated sugar cookie dough, softened
- 1 (20 oz.) can apple pie filling
Preheat oven to 350 degrees. Grease an 8″ x 8″ baking pan.
In a zippered plastic bag, combine 1/4 cup sugar and 2 1/2 teaspoons ground cinnamon. Shake well.
Place 2/3’s of a tube of sugar cookie dough in the bottom of the greased pan.
Sprinkle evenly with 3 tablespoons of the cinnamon-sugar mixture.
Top with a can of apple pie filling.
Place the rest of the dough on top of the apple pie filling.
Sprinkle remaining cinnamon-sugar mixture over the top. Bake for 35 to 40 minutes.
Serve and enjoy!
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Cinnamon Apple Pie Bars Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today we’re going to make apple pie snickerdoodle bars. This is a recipe out of our Dump & Bake Desserts recipe book. No dirty bowls needed!
First, preheat your oven to 350 degrees. Lightly grease an 8” x 8” baking pan. Combine ¼ cup sugar and 2 ½ teaspoons ground cinnamon in a zippered plastic bag. Shake well.
Press 2/3’s of a tube of sugar cookie dough into the bottom of the prepared pan. Sprinkle evenly with 3 tablespoons of the sugar-cinnamon mixture. Spread 1 can apple pie filling over the cookie crust. Flatten pieces of the remaining cookie dough and arrange over the apple layer like crust.
Sprinkle remaining cinnamon-sugar mixture over the top. Bake 35 to 40 minutes.
And there you have delicious apple pie snickerdoodle bars, especially delicious with a cold glass of milk. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript