Make these delicious apple pie bites for a bite-size dessert the whole family will love! These easy finger desserts feature cinnamon and apple rolled up in a flaky pastry crust. It’s an apple snack that’s good any time of day!
Apple Bites Recipe
Ingredients you will need:
- 1/4 cup butter
- 1/2 cup sugar
- 2 T. apple pie spice
- 3 Granny Smith apples
- 1 (12 oz.) can lemon-lime soda
- 2 refrigerated pie crusts
- Sparkling sugar
Preheat your oven to 425 degrees. Bring 2 refrigerated pie crusts to room temperature. Melt 1/4 cup butter in the microwave. In a separate bowl, stir 1/2 cup sugar and 2 tablespoons apple pie spice.
Peel and core 3 Granny Smith apples. Cut each into 8 even wedges and place in a medium bowl.
Add 12 oz. lemon-lime soda to the apples and stir.
Spread half of the melted butter on 1 side of each pie crust round.
Sprinkle half of the sugar mixture on each.
Cut each round into 12 strips. Drain the apples and pat dry.
Place one apple wedge at the short end of the strip and roll up. Place on baking sheet covered with parchment paper.
Brush rolled up apples with milk and sprinkle with sugar. Bake for 12 to 15 minutes.
Serve and enjoy!
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Apple Pie Bites Video Recipe
Apple Pie Bites Transcript
Hi, Kristi in the Rada Kitchen, and today I’m going to make apple pie bites. This is a delicious recipe out of our cookbook Party Snacks to Share.
First, bring 2 refrigerated pie crusts to room temperature and preheat your oven to 425 degrees. Melt ¼ cup butter in the microwave. In a separate bowl, stir together a half cup sugar and 2 tablespoons of apple pie spice. Peel and core 3 Granny Smith apples and cut each into 8 even wedges and place in a medium bowl. The Rada Heavy Duty Paring Knife is super-sharp and just the right size for this task. Add 12 ounces of lemon-lime soda to the apples, stir, and set aside.
Spread half of the melted butter over 1 side of the pie crust round. Sprinkle half of the sugar mixture. Cut each round into 6 even strips. You can do this quickly by using a pizza cutter. Drain the apples and pat them dry with paper towels.
Position one apple wedge at the short end with one pie crust strip. Roll them up to the other short end. Place on a baking sheet lined with parchment paper and repeat with the others. Brush with a little milk and sprinkle with sugar. Bake for 12 to 15 minutes or until golden brown. You can be a hit at your next holiday party with these heavenly apple pie bites! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript