Archive for October, 2013

Pumpkin Pie
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Pumpkin Pie Filling: Homemade vs. Store-bought

Everyone loves good old American pumpkin pie for Thanksgiving and Christmas. Most cooks will buy a mix from their local grocery store rather than take the time to try and make their own from scratch and actual pumpkins. But have you ever thought of how that might turn out? In this post, we’ll examine the […]

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Fall Recipe Favorites | Southern Apple Dumplings
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Fall Recipe Favorites | Southern Apple Dumplings

The air is crisp and the leaves are beginning to show their autumn colors. With this change in season brings apples. Instead of making the tradition apple pie fall dessert try something new like this easy Southern Apple Dumplings recipe. How to make Southern Apple Dumplings Ingredients you will need: 1 (8 oz.) tube refrigerated […]

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Garnish Ideas | Tomato Rose and Radish Florette
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Garnish Ideas | Tomato Rose and Radish Florette

Have you ever thought of adding a sweet and elegant touch to your main dish? It’s so easy to do! Impress your guests with a garnish on your next creation. Tomato Rose Garnish A tomato rose is the perfect garnish to add a touch of elegance to any plate and is simple to make. In […]

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How to Make Apple Cobbler | Canning Apples Intro
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How to Make Apple Cobbler | Canning Apples Intro

Making your favorite fall recipes, like Apple Cobbler, is easy with our recipe from 101 Recipes with Apples cookbook. This dessert is the perfect ending for a family meal or a great dish to share at a party. How to Make Apple Cobbler Ingredients you will need: 4 C. peeled, thinly sliced apples, any variety […]

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Creamy Potato Soup Recipe | Super Soup Tips
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Creamy Potato Soup Recipe | Super Soup Tips

This recipe for Creamy Ham & Potato Soup is a real family-pleaser. It is not difficult to make so you won’t mind when they ask you to make over and over! Delicious Creamy Ham & Potato Soup Recipe Ingredients you will need: 3 1/2 cup peeled & diced potatoes 1/3 cup chopped onion 1/3 cup […]

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How to make Chili Rojo Nachos | Savory Snacks
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How to make Chili Rojo Nachos | Savory Snacks

Whether it is game day, Cinco de Mayo or you just want an easy and delicious snack our Chili Rojo Nachos are the perfect choice. Our four-layered nachos uses the Chili Rojo Sauce Quick Mix and can be topped with your favorite garnishes. How to make Chili Rojo Nachos Ingredients you will need: 1 package […]

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Homemade Peppermint Patties Recipe | Copy Cat Candy Bar Recipe
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Homemade Peppermint Patties Recipe | Copy Cat Candy Bar Recipe

It might be easier just to grab them off the shelf in the candy aisle, but this recipe is better and gives you bragging rights! You can say that you made your very own peppermint patties from scratch with a little help from Rada Cutlery. Here’s how! How to Make Homemade Peppermint Patties Ingredients you […]

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Apple Breakfast Recipes | How to Make Apple Oatmeal
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Apple Breakfast Recipes | How to Make Apple Oatmeal

Enjoy a delectable breakfast with this recipe for apple oatmeal! This recipe gives a sweet flavor to your plain oatmeal but stays healthy without so much sugar. So enjoy a good start to your day with this tasty apple breakfast treat. How to Make Apple Oatmeal Ingredients you will need: 1 apple, any variety, peeled […]

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Feta & Spinach Stuffed Chicken Breasts | Chicken Breast Recipe
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Feta & Spinach Stuffed Chicken Breasts | Chicken Breast Recipe

Dine fancy without all the work! This recipe for Feta & Spinach Stuffed Chicken Breasts is easier than it looks to put together. Impress your loved ones with a great meal tonight packed with the flavors of feta cheese, spinach, bacon, and chicken! This recipe comes from the Rada Cookbook “Are You Chicken in the […]

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To-Die-For Maple Frango | Blueberry Sauce for Cake
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To-Die-For Maple Frango | Blueberry Sauce for Cake

Here is one recipe you CANNOT pass up! Maple Frango is a vintage mouthwatering dessert that will have your family or guests floored. What’s a “frango” you might ask? It’s kind of like ice cream but better. And it’s placed on top of some angel food cake with a special blueberry sauce drizzled over the […]

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